LagerLager is a style of beer brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term lager comes from the German word for 'storage', as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented.
DunkelDunkel (German:), or Dunkles (German:), is a word used for several types of dark Germanlager. Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor.
Josef GrollJosef Groll (German: Joseph Groll; 21 August 1813 – 22 November 1887) was a German brewer, best known for being the first brewer of Pilsner beer. He is sometimes called "the Father of the Pilsner". The world's first-ever pale lager, Pilsner Urquell was highly successful, and served as the inspiration for more than two-thirds of the beer produced in the world today.
BockBock (German:) is a strong German beer, usually a dark lager. HistoryThe style now known as Bock was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels.
PlzeňPlzeň (Czech pronunciation: [ˈpl̩zɛɲ] ), also known in English and German as Pilsen (German: [ˈpɪlzn̩] ), is a city in the Czech Republic. It is the fourth most populous city in the Czech Republic with about 188,000 inhabitants. It is located about 78 kilometres (48 miles) west of Prague, at the confluence of four rivers: Mže, Úhlava, Úslava and Radbuza, together forming the Berounka River.
Pale alePale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. Pale ale is a kind of ale.
Spaten-Franziskaner-BräuSpaten-Franziskaner-Bräu GmbH is a brewery in Munich, Bavaria, Germany. It produces Spaten and Franziskaner beers.
BohemiaBohemia ( boh-HEE-mee-ə; Czech: Čechy [ˈtʃɛxɪ] ; German: Böhmen [ˈbøːmən] ) is the westernmost and largest historical region of the Czech Republic. Bohemia can also refer to a wider area consisting of the historical Lands of the Bohemian Crown ruled by the Bohemian kings, including Moravia and Czech Silesia, in which case the term refers to the historical cultural and political space of the Czech people.
HopsHops are the green flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine.
Attenuation (brewing)In brewing, attenuation refers to the conversion of sugars into alcohol and carbon dioxide by the fermentation process; the greater the attenuation, the more sugar has been converted into alcohol. A more attenuated beer is drier and more alcoholic than a less attenuated beer made from the same wort.
BeerBeer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer.Gold (color)Gold, also called golden, is a color tone resembling the chemical element gold. The web colorgold is sometimes referred to as golden to distinguish it from the color metallic gold. The use of gold as a color term in traditional usage is more often applied to the color "metallic gold" (shown below). The first recorded use of golden as a color name in English was in 1300 to refer to the element gold.
BitternessBitterness, also known as bitter, is one of the most sensitive of tastes, and many experience it as unpleasant, sharp, or off-putting, but it is sometimes desirable and intentionally added via various bittering agents.*As an Amazon Associate I earn from qualifying purchases.