Sialic acidSialic acids are a class of alpha-keto acid sugars with a nine-carbon backbone. The term "sialic acid" (from Greek σίαλον (síalon) 'saliva') was first introduced by Swedish biochemist Gunnar Blix in 1952. The most common member of this group is N-acetylneuraminic acid (Neu5Ac or NANA) found in animals and some prokaryotes.
N-Glycolylneuraminic acidN-Glycolylneuraminic acid (Neu5Gc) is a sialic acid molecule found in most non-human mammals. Humans cannot synthesize Neu5Gc because the human gene CMAH is irreversibly mutated, though it is found in other apes. The gene CMAH encodes CMP-N-acetylneuraminic acid hydroxylase, which is the enzyme responsible for CMP-Neu5Gc from CMP-N-acetylneuraminic (CMP-Neu5Ac) acid.
Mucous membraneA mucous membrane or mucosa is a membrane that lines various cavities in the body of an organism and covers the surface of internal organs. It consists of one or more layers of epithelial cells overlying a layer of loose connective tissue known as the lamina propria. It is mostly of endodermal origin and is continuous with the skin at body openings such as the eyes, eyelids, ears, inside the nose, inside the mouth, lips, the genital areas, the urethral opening and the anus.
Escherichia coliEscherichia coli ( ) is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms. Most E. colistrains are part of the normal microbiota of the gut, where they constitute about 0.1%, along with other facultative anaerobes. These bacteria are mostly harmless or even beneficial to humans.
GangliosideA ganglioside is a molecule composed of a glycosphingolipid (ceramide and oligosaccharide) with one or more sialic acids (e.g. N-acetylneuraminic acid, NANA) linked on the sugar chain. NeuNAc, an acetylated derivative of the carbohydrate sialic acid, makes the head groups of gangliosides anionic at pH 7, which distinguishes them from globosides.
MucinMucins () are a family of high molecular weight, heavily glycosylated proteins (glycoconjugates) produced by epithelial tissues in most animals. Mucins are distinguished between membrane-bound mucins, forming the glycocalyx, or secreted mucins, forming mucus-gels.
Cell membraneThe cell membrane (also known as the plasma membrane or cytoplasmic membrane, and historically referred to as the plasmalemma) is a semipermeablebiological membrane that separates and protects the interior of a cell from the outside environment (the extracellular space).
MucusMucus (, ) is a slippery gel produced by, and covering, mucous membranes. Mucus forms a protective barrier between epithelial cells on the internal and external surfaces of the body and the outside environment. Mucus is found in the linings of the respiratory, digestive, and urogenital systems, and in the eyes and ears. Mucus helps to trap and remove inhaled particles, and prevent the entry of pathogenicfungi, bacteria and viruses at different sites.
InfluenzaInfluenza, commonly known as the flu, is an infectious disease caused by influenza viruses. Symptoms range from mild to severe and often include fever, runny nose, sore throat, muscle pain, headache, coughing, and fatigue. These symptoms begin one to four (typically two) days after exposure to the virus and last for about two to eight days. Diarrhea and vomiting can occur, particularly in children.
BrainOrgan central to the nervous systemThe brain is an organ that serves as the center of the nervous system in all vertebrate and most invertebrateanimals. It consists of nervous tissue and is typically located in the head (cephalization), usually near organs for special senses such as vision, hearing, and olfaction.
HemagglutininThe term hemagglutinin (alternatively spelt haemagglutinin, from the Greek haima, 'blood' + Latin gluten, 'glue') refers to any protein that can cause red blood cells (erythrocytes) to clump together ("agglutinate") in vitro. They do this by binding to the sugar residues on a red blood cell; when a single hemagglutinin molecule binds sugars from multiple red blood cells, it "glues" these cells together. As a result, they are carbohydrate-binding proteins (lectins).
CarbohydrateA carbohydrate () is a sugar (saccharide), a polysaccharide such as starch, or a derivative of these compounds. For many carbohydrates such as simple sugars, the carbon-to-hydrogen-to-oxygen atomic ratio is 1:2:1 so their empirical formula is CH2O and their molecular formulas have the form Cn(H2O)n. Along with amino acids, fats, and nucleic acids, the carbohydrates are one of the major families of biomolecules. Carbohydrates perform numerous roles in living organisms.*As an Amazon Associate I earn from qualifying purchases.