Lime (fruit)A lime is the fruit of several species of citrus, most of which are hybrids within the genus Citrus (family Rutaceae). Limes are generally small, round to oval fruits with green flesh and skin and a distinctly sour taste due to their high citric acid content. They are widely cultivated in tropical and subtropical regions for culinary, medicinal, and ornamental purposes.
Persian limePersian lime (Citrus × latifolia), also known by other common names such as seedless lime, Bearss lime, and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploidcross between Key lime (Citrus × aurantiifolia) and lemon (Citrus ×limon).
Micrantha (citrus)The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda (C. hystrix var. micrantha), locally known as biasong, and small-fruited papeda (C. hystrix var. microcarpa) or samuyao.
CitronThe citron (Citrus medica) is a large fragrant citrus fruit with a thick, coarse rind. It resembles a lemon, but is larger. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically.
Persian languageWestern Iranian languageThis article contains Persian text. Without proper , you may see question marks, boxes, or other symbols.Persian, also known as Farsi, is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages.
French languageFrench (français or langue française) is a Romance language of the Indo-European family. Like all other Romance languages, French and its closest relatives—the langues d'oïl, historically spoken in northern France and southern Belgium—descended from the Vulgar Latin of the Roman Empire. It was influenced by native Celtic languages of Northern Roman Gaul and by the GermanicFrankish language of the post-Roman Frankish invaders.
Key lime pieKey lime pie is a Floridian dessert pie made with Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, or with whipped cream. Traditionally, Key lime pie is made using a graham cracker crust. It may be made with or without baking in a pie crust or without crust. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow juice.
Thorns, spines, and pricklesIn plant morphology, thorns, spines, and prickles, and in general spinose structures (sometimes called spinose teeth or spinose apical processes), are hard, rigid extensions or modifications of leaves, roots, stems, or buds with sharp, stiff ends, and generally serve the same function: physically defending plants against herbivory.
Spanish languageSpanish (español) or Castilian (castellano) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin spoken on the Iberian Peninsula of Europe. It originated in the Kingdom of Castile, a historical kingdom in north-central Spain. Today, it is a global language with 519 million native speakers, mainly in the Americas and Spain, and about 636 million speakers total, including second-language speakers.
Peel (fruit)Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanicalexocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness. A fruit with a thick peel, such as a citrus fruit, is called a hesperidium.
Florida KeysThe Florida Keys are a coralcayarchipelago off the southern coast of Florida, forming the southernmost part of the continental United States. They begin at the southeastern coast of the Florida peninsula, about 15 miles (24 km) south of Miami and extend in an arc south-southwest and then westward to Key West, the westernmost of the inhabited islands, and on to the uninhabited Dry Tortugas.
FlavoringA flavoringA flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive that is used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. Along with additives, other components, like sugars, determine the taste of food.
Race (taxonomy)In biological taxonomy, race is an informalrank in the taxonomic hierarchy for which various definitions exist. Sometimes it is used to denote a level below that of subspecies, while at other times it is used as a synonym for subspecies. It has been used as a higher rank than strain, with several strains making up one race.*As an Amazon Associate I earn from qualifying purchases.