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Galloway cattle

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The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century. It is usually black, is of average size, is naturally polled and has a thick coat suitable for the harsh climate of Scotland. It is reared mainly for beef. In 2022 the Galloway was reported by twenty-three countries. The worldwide population stood at about 26800 head, of which the majority were in Northern Europe, with the largest populations in Denmark and Germany.

List of cattle breedsList of cattle breedsOver 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, while others were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.Polled livestockPolled livestockPolled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded. Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects both sexes equally; in sheep, by contrast, both sexes may be horned, both polled, or only the females polled.GallowayGallowayGalloway (Scottish Gaelic: Gall-Ghàidhealaibh [ˈkal̪ˠaɣəl̪ˠu]; Scots: Gallowa; Latin: Gallovidia) is a region in southwestern Scotland comprising the historic counties of Wigtownshire and Kirkcudbrightshire. It is administered as part of the council area of Dumfries and Galloway.Breed registryBreed registryIn animal husbandry, a breed registry, also known as a herdbook, studbook or register, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed.ScotlandScotlandScotland (Scots: Scotland; Scottish Gaelic: Alba) is a country that is part of the United Kingdom, consisting of the northern part of the island of Great Britain and adjacent islands, principally in the archipelagos of the Hebrides and the Northern Isles. In 2022, the country's population was about 5.4 million. Its capital city is Edinburgh, whilst Glasgow is the largest and the most populous of the cities in the country.ShorthornShorthornThe Shorthorn, Durham or Durham Shorthorn is or was a British breed of cattle. It originated in the counties of Durham and Yorkshire in north-eastern England and was already present in that area in the sixteenth century. In the United Kingdom it has developed into four separate recognised breeds: the Beef Shorthorn, the Dairy Shorthorn, the Northern Dairy Shorthorn and the Whitebred Shorthorn.Bovine spongiform encephalopathyBovine spongiform encephalopathyBovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and always fatal neurodegenerative disease of cattle. Symptoms include abnormal behavior, trouble walking, and weight loss. Later in the course of the disease, the cow becomes unable to function normally. There is conflicting information about the time between infection and onset of symptoms. In 2002, the World Health Organization suggested it to be approximately four to five years.Dun geneDun geneThe dun gene is responsible for the coat color seen in wild equines, which was lost in most domestic horses. A dun horse has a lightened color over most of the body while leaving the points darker. Both red and black pigment are affected. A dun horse always has a dark dorsal stripe down the middle of its back, usually has a darker face and legs, and may have transverse striping across the shoulders or horizontal striping on the back of the forelegs.Beef cattleBeef cattleBeef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk (production)). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring.SasineSasine in Scots law is the delivery of feudal property, typically land. Feudal property means immovable property, and includes everything that naturally goes with the property. For land, that would include such things as buildings, trees, and underground minerals. A superior (e.g., a heritor) might authorise his agent or factor to give possession of his property to someone else through a document known as a "precept of sasine".BeefBeefMeat from cattleA raw rib roastA serving of prime rib roastWagyu cattle are an example of a breed raised primarily for beefBeef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.Embryo transferEmbryo transferEmbryo transfer (akaET) refers to a step in the process of assisted reproduction in which embryos are placed into the uterus of a female with the intent to establish a pregnancy. This technique - which is often used in connection with in vitro fertilization (IVF) - may be used in humans or in other animals, in which situations and goals may vary.

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