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Fast food

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Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally.

Drive-throughDrive-throughA drive-through or drive-thru (a sensational spelling of the word through) is a type of take-out service provided by a business that allows customers to purchase products (or use the service provided by the business) without leaving their cars. The format was pioneered in the United States in the 1930s and has since spread to other countries. Drive-through facilities typically come in one of three forms.Chain storeA chain store or retail chain is a retail outlet in which several locations share a brand, central management, and standardized business practices. They have come to dominate many retail markets, dining markets, and service categories in many parts of the world. A franchised retail establishment is one form of a chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales.Burger KingBurger KingAmerican fast food restaurant chainBurger King Corporation (also known as BK) is an American fast food chain of hamburgerfast food restaurants, headquartered in Miami-Dade County, Florida. The company was founded on July 23, 1953, as Insta-Burger King, a Jacksonville, Florida–based restaurant chain.FranchisingFranchisingBusiness arrangement licensing a brand and model A McDonald's franchise in Moncton, New Brunswick, Canada Franchising is a business practice where a company licenses its business model to another company. It can involve the franchisor licensing some or part of its knowhow, procedures, intellectual property and other rights to sell its branded products and services to a franchisee.McDonald'sMcDonald'sAmerican multinational fast-food chainMcDonald's Corporation is an American multinational fast food restaurant chain. Founded in 1940 as a restaurant operated by brothers Richard and Maurice McDonald in San Bernardino, California, the company has grown into one of the world's largest restaurant chains. At the end of 2025, the McDonald's system comprised 45,356 restaurants in more than 100 countries, approximately 95% of which were operated by franchisees.ObesityObesityMedical condition of excess body fatMedical conditionObesity is a medical condition, considered a disease by multiple organizations, in which excess body fat has accumulated to such an extent that it can have negative effects on health. People are classified as obese when their body mass index (BMI)—a person's weight divided by the square of the person's height—is over 30 kg/m; the range 25–30 kg/m is defined as overweight.KioskKioskHistorically, a kiosk (from Persian کوشک, kušk) was a small garden pavilion open on some or all sides common in Persia, the Indian subcontinent, and in the Ottoman Empire from the 13th century onward. Today, several examples of this type of kiosk still exist in and around the Topkapı Palace in Istanbul, and they can be seen in Balkan countries. The word is used in English-speaking countries for small booths offering goods and services.WageWageA wage is the price of labor. Examples of wages or wage payments include payments such as minimum wage, prevailing wage, and yearly bonuses, and payments such as prizes and tip payouts. Wages are part of the expenses that are involved in running a business. Wage payment is an obligation due to an employee regardless of the profitability of the company.Colorectal cancerColorectal cancerCancer of the colon or rectumMedical conditionColorectal cancer, also known as bowel cancer, colon cancer, intestinal cancer, or rectal cancer, is the development of cancer from the colon or rectum (parts of the large intestine), characterized by the uncontrolled growth of colon cells that can invade or spread to other parts of the body. Signs and symptoms may include blood in the stool, a change in bowel movements, weight loss, abdominal pain, and fatigue.Saturated fatSaturated fatA saturated fat is a type of fat: a glyceride in which the fatty acid chains have all single bonds between the carbon atoms. Glyceride fats with single bonds are called saturated because they are "saturated with" hydrogen atoms, having no C=C double bonds available to react with hydrogen. Saturated fats are generally solid at room temperature.Cardiovascular diseaseCardiovascular diseaseCardiovascular disease (CVD) is any disease involving the heart or blood vessels. CVDs include coronary artery diseases (e.g. angina, heart attack), heart failure, hypertensive heart disease, rheumatic heart disease, cardiomyopathy, arrhythmia, congenital heart disease, valvular heart disease, carditis, aortic aneurysms, peripheral artery disease, thromboembolic disease, and venous thrombosis. The underlying mechanisms vary depending on the disease.Mass productionMass productionMass production, also known as series production, series manufacture, or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and batch production, it is one of the three main production methods.

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