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Calrose rice
Calrose is a medium grain rice variety, notable for being the founding variety of the California rice industry. HistoryCalrose (USDA # C.I. 8988) originated from and was developed at the Rice Experiment Station near Biggs, California, and released to California growers in 1948. It grew in popularity with growers, marketers, and consumers to become the prominent rice variety in California until the late 1970s. Specific processing and cooking properties were associated with Calrose.
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