CappuccinoCappuccino (, Italian:; from German Kapuziner) is an espresso-based coffee drink traditionally prepared with steamed milk, including a layer of milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cocoa powder (in Europe and Australasia) or cinnamon (in the United States and South Korea).
Iced coffeeItalian affogato, a dessert comprising a scoop of gelato (ice cream), either fiordilatte (plain milk-flavored) or vanilla, topped with espresso coffee.Iced coffee is coffee served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or with cold milk, or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster.
LatteLatte () or caffè latte (Italian:), also known as caffellatte, caffelatte, or rarely caffè e latte, is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass. DefinitionA caffè latte consists of one or more shots of espresso coffee, served in a glass (or sometimes a cup) to which hot steamed milk is added.
EspressoEspresso ( , Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema".
Caffè americanoCaffè americano (Italian:; Portuguese and Spanish: café americano; lit.'American coffee'), also known as americano or American, is an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. Its strength varies with the number of shots of espresso and the amount of water added.
CoffeeCoffee is a beverage brewed from roasted, ground coffee beans. Dark-colored and bitter, coffee has a stimulating effect on humans due to its caffeine content; however decaffeinated coffee is also commercially available. There are also various coffee substitutes. Coffee production begins when the seeds from coffee cherries, the Coffea plant's fruits, are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles.
DoughnutSweet food made from deep-fried doughA doughnut or donut is a type of fried or baked good made from leaveneddough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnuts are usually deep fried from a leaveneddough. Baked or cake doughnuts are made with a thick leavened batter.
SandwichA sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread (known as an open sandwich); or, more generally, any dish in which bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient food in the Western world, and over time it has become prevalent worldwide.
MuffinA muffin is a type of individual-sized baked good. It is often a small, sweet quickbread or cake in a cup-shaped container. It may be named for additional ingredients, e.g., the blueberry muffin contains blueberries. While muffins are often sweetened, there are also savory varieties made with ingredients such as cornbread muffins and cheese muffins, and less sweet varieties such as traditional bran muffins.
BreadBread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
CakeCake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with other desserts such as pastries, meringues, custards, and pies.
PastryPastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers. In North America, the term Pastry is used for sweet baked goods made with dough, however, it is generally used colloquially to describe all sweet baked or fried goods.*As an Amazon Associate I earn from qualifying purchases.