Kitchen knifeA kitchen knife is any knife that is intended to be used in food preparation, as opposed to a table knife used when eating, as part of a set of cutlery. While much of this work can be accomplished with a few general-purpose knives − notably a large chef's knife and a smaller serrated blade utility knife − there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
BladeA blade is the sharp, cutting portion of a tool, weapon, or machine, specifically designed to puncture, chop, slice, or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are intended to cut. This includes early examples made from flaked stones like flint or obsidian, evolving through the ages into metal forms like copper, bronze, and iron, and culminating in modern versions made from steel or ceramics.
Butcher knifeA butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. There are many such types of these knives, which are the primary tool used by butchers.
PoultryPoultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens and turkeys).
MeatAnimal flesh eaten as foodRaw meat (clockwise from left): chicken, beef, bacon, pork chopsMeat is animal tissue, mostly muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago.
FishA fish is an aquatic, anamniotic, gill-bearing vertebrateanimal with a tough cranium to protect the brain, but lacking limbs with digits. Fish can be grouped into the more basaljawless fish and the more common jawed fish, the latter including all livingcartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
BoneRigid organs of the skeleton of vertebratesA bone is a rigidorgan that constitutes part of the skeleton in most vertebrate animals. Bones protect the organs of the body, produce red and white blood cells, store minerals, help regulate acid-base homeostasis, provide structure and support for the body, and enable mobility and hearing. Bones come in a variety of shapes and sizes and have complex internal and external structures.*As an Amazon Associate I earn from qualifying purchases.