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Bartending terminology

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Various unique terms are used in bartending. Definitions and usageStraight, up, and straight upIn bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer. In this sense, "straight" can sometimes be used as a synonym for either "straight up" or "neat".

Straight whiskeyStraight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charredoakbarrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021.Drink mixerDrink mixerDrink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute and supplement the alcoholic base of a drink, lowering the alcohol by volume while adding a new flavor or mouthfeel. A sweet juice or syrup, for example, might mask the bitterness of an alcohol-forward spirit, while a neutrally-flavored soda can add carbonation without changing the taste.VodkaVodkaVodka (Polish: wódka; Russian: водка) is a clear distilled alcoholic beverage. Its varieties originated in Poland and Russia. Vodka is composed mainly of water and ethanol (alcohol), sometimes with traces of impurities and flavourings. Traditionally it is made by distilling liquid from fermentedcereal grains and potatoes since the latter was introduced in Europe in the 18th century. Some modern brands use maize, sugar cane, fruit, honey, or maple sap as the base.Bourbon whiskeyBourbon whiskeyBourbon whiskey (; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon.MargaritaMargaritaA margarita is a cocktail of tequila, triple sec, lime juice, and sometimes simple syrup. It is served shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen). Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass, often with salt or Tajín on the rim of the glass. The margarita is one of the US most popular cocktails and the most popular tequila-based cocktail.BartenderBartenderA bartender (also known as a barkeep, barman, barmaid or mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar.Top-shelf liquorTop-shelf liquor (or "premium liquor") is a term used in marketing to describe higher-priced alcoholic beverages, typically stored on the top shelves within bars. This contrasts to a "rail" or well drink, which are lower cost beverages typically stored on the lower shelves of the bartender's rack.American whiskeyAmerican whiskeyAmerican whiskey is whiskey (a distilled beverage produced from a fermented mash of cereal grain) produced in the United States. The best known American whiskey is straight whiskey, which is characterized by a mash consisting of a predominant grain (at least 51% of the mash) and, with some exceptions, aged in new charred white oak barrels.WhiskyWhiskyWhisky or whiskey is a type of liquor made from fermentedgrainmash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of port, rum, or sherry may be employed during storage to impart a unique flavour and colour. Whisky is a strictly regulated spirit worldwide with many classes and types.StemwareStemwareStemware is drinkware where the bowl stands on a stem above a foot (base that allows to put the vessel down onto a table). It is usually made from glass, but may be made from ceramics or metals. The stemware is intended for cool beverages, like water or wine. The stem allows the drinker to hold the glass without affecting the temperature of the drink. The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.LiquorLiquorLiquor ( , sometimes hard liquor), spirit, distilled spirit, or spirituous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.Old fashioned glassOld fashioned glassThe old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned. The true old fashioned glass is decorated in the cut glass style, although most modern examples are pressed glass, made using a mold.straight upstraight upRelated word or term.neatneatRelated word or term.on the rockson the rocksRelated word or term.

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