''Tupig'', also known as ''intemtem'' or ''kangkanen'', is a Filipino

rice cake A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include ...

originating from northwestern

Luzon Luzon ( , ) is the largest and most populous List of islands in the Philippines, island in the Philippines. Located in the northern portion of the List of islands of the Philippines, Philippine archipelago, it is the economic and political ce ...

, particularly the regions of

Pangasinan Pangasinan, officially the Province of Pangasinan (, ; ; ), is a coastal Provinces of the Philippines, province in the Philippines located in the Ilocos Region of Luzon. Its capital is Lingayen, Pangasinan, Lingayen while San Carlos, Pangasi ...

Tarlac Tarlac, officially the Province of Tarlac (; ; ; ; ), is a landlocked Provinces of the Philippines, province in the Philippines located in the Central Luzon Regions of the Philippines, region. It had a population of 1,503,456 people according to ...

, and

Ilocos The Ilocos Region (; ; ), designated as Region I, is an administrative region of the Philippines. Located in the northwestern section of Luzon, it is bordered by the Cordillera Administrative Region to the east, the Cagayan Valley to the northe ...

. It is made from ground slightly-fermented soaked

glutinous rice Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domesticated animals. Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also hav ...

('' galapong'') mixed with

coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...

, ''

muscovado Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar accord ...

'' sugar, and young coconut (''buko'') strips. It is wrapped into a cylindrical form in

banana leaves The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrappin ...

and baked directly on charcoal, with frequent turning. The name ''tupig'' means "flattened", in reference to its shape after cooking. It is popularly sold as

street food Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...

in Pangasinan, particularly during the

Christmas season The Christmas season or the festive season, also known as the holiday season or the holidays, is an annual period generally spanning from November or December to early January. Incorporating Christmas Day and New Year's Day, the various celebrat ...

. It is typically eaten with ginger tea (''

salabat Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia, and West Asia. Regional variations and customs Ginger tea can be drunk by itse ...

''). A notable variant of ''tupig'' is ''tinubong'' from the Ilocos, which uses the same ingredients but is cooked in bamboo tubes buried with embers.

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Philippine rice dishes Foods containing coconut Philippine desserts Glutinous rice dishes Christmas food Vegetarian dishes of the Philippines {{Philippines-cuisine-stub

See also

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