Vlokken (
Dutch
Dutch commonly refers to:
* Something of, from, or related to the Netherlands
* Dutch people ()
* Dutch language ()
Dutch may also refer to:
Places
* Dutch, West Virginia, a community in the United States
* Pennsylvania Dutch Country
People E ...
for
flakes), also chocoladevlokken, is a commonly used sandwich topping in the Netherlands. A ''vlok'' is made of
chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...
and is curved, its size is about 0.5 cm x 2 cm x 0.1 cm. (approx. ¼" x ¾" x 40 thous)
Voedingswaarde van chocoladevlokken (gem. melk/puur)
Voedingscentrum (Dutch)
It is sold in different chocolate flavors, including dark, milk, white and a mix of those three.
See also
*Muisjes
(; ) is a traditional Dutch bread topping. While customary on bread, they are traditionally eaten on ''beschuit'', or rusk. Muisjes is a registered trademark of Koninklijke De Ruijter BV. ''Muisjes'' are made of aniseeds with a sugared and col ...
*Nonpareils
Nonpareils are a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. They are also known as hundreds and thousands in South Africa, Australia, New Zealand and the Un ...
*Sprinkles
Sprinkles are very small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used ...
*Pålægschokolade
Pålægschokolade ("chocolate to put on bread") are thin slices of chocolate (or vekao) that are used as a topping (in Danish, '' pålæg'') on bread, such as rugbrød or white bread, similar to how chocolate spread is used in many countries. It i ...
References
Chocolate
Dutch confectionery
{{Netherlands-cuisine-stub