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The van 't Hoff factor (named after Dutch chemist
Jacobus Henricus van 't Hoff Jacobus Henricus van 't Hoff Jr. (; 30 August 1852 – 1 March 1911) was a Dutch physical chemistry, physical chemist. A highly influential theoretical chemistry, theoretical chemist of his time, Van 't Hoff was the first winner of the Nobe ...
) is a measure of the effect of a solute on
colligative properties In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. The numb ...
such as
osmotic pressure Osmotic pressure is the minimum pressure which needs to be applied to a Solution (chemistry), solution to prevent the inward flow of its pure solvent across a semipermeable membrane. It is also defined as the measure of the tendency of a soluti ...
, relative lowering in
vapor pressure Vapor pressure or equilibrium vapor pressure is the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases (solid or liquid) at a given temperature in a closed system. The equilibrium vapor pressure is an indicat ...
, boiling-point elevation and
freezing-point depression Freezing-point depression is a drop in the maximum temperature at which a substance freezing, freezes, caused when a smaller amount of another, non-Volatility (chemistry), volatile substance is added. Examples include adding salt into water (u ...
. The van 't Hoff factor is the ratio between the ''actual concentration'' of particles produced when the substance is dissolved and the ''
formal concentration Molar concentration (also called molarity, amount concentration or substance concentration) is the number of moles of solute per liter of solution. Specifically, It is a measure of the concentration of a chemical species, in particular, of a s ...
'' that would be expected from its chemical formula. For most non-
electrolyte An electrolyte is a substance that conducts electricity through the movement of ions, but not through the movement of electrons. This includes most soluble Salt (chemistry), salts, acids, and Base (chemistry), bases, dissolved in a polar solven ...
s dissolved in water, the van 't Hoff factor is essentially 1. For most
ionic compound In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions (Cation, cations) and negatively charged ions (Anion, anions), which results in a compound with no net electric charge (electrica ...
s dissolved in water, the van 't Hoff factor is equal to the number of discrete ions in a
formula unit In chemistry, a formula unit is the smallest unit of a non-molecular substance, such as an ionic compound, covalent network solid, or metal. It can also refer to the chemical formula for that unit. Those structures do not consist of discrete mol ...
of the substance. This is true for ideal solutions only, as occasionally
ion pair In chemistry, ion association is a chemical reaction whereby ions of opposite electric charge come together in solution to form a distinct chemical entity. Ion associates are classified, according to the number of ions that associate with each ...
ing occurs in solution. At a given instant a small percentage of the ions are paired and count as a single particle. Ion pairing occurs to some extent in all electrolyte solutions. This causes the measured van 't Hoff factor to be less than that predicted in an ideal solution. The deviation for the van 't Hoff factor tends to be greatest where the ions have multiple charges. The factor binds osmolarity to
molarity Molar concentration (also called molarity, amount concentration or substance concentration) is the number of moles of solute per liter of solution. Specifically, It is a measure of the concentration of a chemical species, in particular, of a solu ...
and osmolality to
molality In chemistry, molality is a measure of the amount of solute in a solution relative to a given mass of solvent. This contrasts with the definition of '' molarity'' which is based on a given volume of solution. A commonly used unit for molality ...
.


Dissociated solutes

The degree of dissociation is the fraction of the original solute molecules that have dissociated. It is usually indicated by the Greek symbol \alpha. There is a simple relationship between this parameter and the van 't Hoff factor. If a fraction \alpha of the solute dissociates into n ions, then : i = 1 + \alpha (n - 1). For example, the dissociation KCl K+ + Cl yields n = 2 ions, so that i = 1 + \alpha. For dissociation in the absence of association, the van 't Hoff factor is: i > 1 .


Associated solutes

Similarly, if a fraction \alpha of n moles of solute associate to form one mole of an ''n''-mer ( dimer, trimer, etc.), then : i = 1 - \left(1 - \frac\right)\alpha. For the dimerisation of
acetic acid Acetic acid , systematically named ethanoic acid , is an acidic, colourless liquid and organic compound with the chemical formula (also written as , , or ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main compone ...
in
benzene Benzene is an Organic compound, organic chemical compound with the Chemical formula#Molecular formula, molecular formula C6H6. The benzene molecule is composed of six carbon atoms joined in a planar hexagonal Ring (chemistry), ring with one hyd ...
: : 2 CH3COOH (CH3COOH)2 2 moles of acetic acid associate to form 1 mole of dimer, so that : i = 1 - \left(1 - \frac\right)\alpha = 1 - \frac. For association in the absence of dissociation, the van 't Hoff factor is: i <1 .


Physical significance of

* When solute particles associate in solution, is less than 1. For example,
carboxylic acid In organic chemistry, a carboxylic acid is an organic acid that contains a carboxyl group () attached to an Substituent, R-group. The general formula of a carboxylic acid is often written as or , sometimes as with R referring to an organyl ...
s such as
acetic acid Acetic acid , systematically named ethanoic acid , is an acidic, colourless liquid and organic compound with the chemical formula (also written as , , or ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main compone ...
(ethanoic acid) or
benzoic acid Benzoic acid () is a white (or colorless) solid organic compound with the formula , whose structure consists of a benzene ring () with a carboxyl () substituent. The benzoyl group is often abbreviated "Bz" (not to be confused with "Bn," which ...
form dimers in benzene, so that the number of solute particles is half the number of acid molecules. * When solute particles
dissociate Dissociation in chemistry is a general process in which molecules (or ionic compounds such as salts, or complexes) separate or split into other things such as atoms, ions, or radicals, usually in a reversible manner. For instance, when an aci ...
in solution, is greater than 1 (e.g.
sodium chloride Sodium chloride , commonly known as Salt#Edible salt, edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. It is transparent or translucent, brittle, hygroscopic, and occurs a ...
in water,
potassium chloride Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a sa ...
in water,
magnesium chloride Magnesium chloride is an inorganic compound with the formula . It forms hydrates , where ''n'' can range from 1 to 12. These salts are colorless or white solids that are highly soluble in water. These compounds and their solutions, both of which ...
in water). * When solute particles neither dissociate nor associate in solution, equals 1 (e.g.
glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ...
in water). The value of is the actual number of particles in solution after dissociation divided by the number of formula units initially dissolved in solution and means the number of particles per formula unit of the solute when a solution is dilute.


Relation to osmotic coefficient

This quantity can be related to the
osmotic coefficient An osmotic coefficient \phi is a quantity which characterises the deviation of a solvent from ideal behaviour, referenced to Raoult's law. It can be also applied to solutes. Its definition depends on the ways of expressing chemical composition A ...
g by the relation: i = n g.


See also

*
Colligative properties In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. The numb ...
*
Thermodynamic activity In thermodynamics, activity (symbol ) is a measure of the "effective concentration" of a species in a mixture, in the sense that the species' chemical potential depends on the activity of a real solution in the same way that it would depend on conc ...
*
Raoult's law Raoult's law ( law) is a relation of physical chemistry, with implications in thermodynamics. Proposed by French chemist François-Marie Raoult in 1887, it states that the partial pressure of each component of an ideal mixture of ''liquids'' is ...
* Law of dilution * Van 't Hoff equation *
Dissociation (chemistry) Dissociation in chemistry is a general process in which molecules (or ionic compounds such as salt (chemistry), salts, or coordination complex, complexes) separate or split into other things such as atoms, ions, or radical (chemistry), radicals, ...
*
Osmosis Osmosis (, ) is the spontaneous net movement or diffusion of solvent molecules through a selectively permeable membrane, selectively-permeable membrane from a region of high water potential (region of lower solute concentration) to a region of ...
*
Osmotic coefficient An osmotic coefficient \phi is a quantity which characterises the deviation of a solvent from ideal behaviour, referenced to Raoult's law. It can be also applied to solutes. Its definition depends on the ways of expressing chemical composition A ...


References

* {{cite book , last=Tro , first=Nivaldo J. , url=https://www.worldcat.org/oclc/1048659501 , title=Chemistry : A Molecular Approach , date=2020 , isbn=978-0-13-498889-4 , edition=Fifth , location=Hoboken, NJ , oclc=1048659501 , pages=613–614 Physical chemistry Dimensionless numbers of physics Jacobus Henricus van 't Hoff