Urda (, indefinite form: ; ; ; ; ; ; ) is a

whey cheese Whey is the liquid remaining after milk has been curdling, curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types ...

commonly produced in

Southeast Europe Southeast Europe or Southeastern Europe is a geographical sub-region of Europe, consisting primarily of the region of the Balkans, as well as adjacent regions and Archipelago, archipelagos. There are overlapping and conflicting definitions of t ...

, and

Hungary Hungary is a landlocked country in Central Europe. Spanning much of the Pannonian Basin, Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and ...

Etymology

The name derives from Albanian , from

Proto-Albanian Proto-Albanian is the ancestral reconstructed language of Albanian, before the Gheg– Tosk dialectal diversification (before ). Albanoid and other Paleo-Balkan languages had their formative core in the Balkans after the Indo-European migrat ...

''*wurdā'', from an earlier form ''*urdā'' or ''*uordā'', ultimately derived from

Proto-Indo-European Proto-Indo-European (PIE) is the reconstructed common ancestor of the Indo-European language family. No direct record of Proto-Indo-European exists; its proposed features have been derived by linguistic reconstruction from documented Indo-Euro ...

"to boil, to burn". It is cognate to

Old Armenian Classical Armenian (, , ; meaning "literary anguage; also Old Armenian or Liturgical Armenian) is the oldest attested form of the Armenian language. It was first written down at the beginning of the 5th century, and most Armenian literature fro ...

(''vaṙim'', "to burn"), Lithuanian ("to cook, to boil"). It is semantically relevant that this cheese is produced by boiling

whey Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard c ...

. The Albanian term has been borrowed to other

Balkan The Balkans ( , ), corresponding partially with the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throug ...

and Carpathian languages, notably Romanian , but also Bulgarian, Hungarian, Serbian, Slovak, Rusyn, Polish,

Czech Czech may refer to: * Anything from or related to the Czech Republic, a country in Europe ** Czech language ** Czechs, the people of the area ** Czech culture ** Czech cuisine * One of three mythical brothers, Lech, Czech, and Rus *Czech (surnam ...

, and Russian languages.

Production

Urda is made from

sheep Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to d ...

goat The goat or domestic goat (''Capra hircus'') is a species of Caprinae, goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the ...

or cow milk. Urda is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable. It contains 18 grams of protein per 100 grams. Urda is similar to

ricotta Ricotta () is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein h ...

in the way it is produced.

Common uses

In Romania, urda is traditionally used in the preparation of several desserts, such as clătită and

plăcintă ''Plăcintă'' () is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă. Etymology The word ''plăcintă'' comes from the Latin ''Placent ...

. Urda is very popular in Northeast part of Serbia — Banat.

Hungarians Hungarians, also known as Magyars, are an Ethnicity, ethnic group native to Hungary (), who share a common Culture of Hungary, culture, Hungarian language, language and History of Hungary, history. They also have a notable presence in former pa ...

traditionally use it as ingredients of desserts, commonly make it into bukta (ordás bukta) and ordás palacsinta.

References

{{DEFAULTSORT:Urda Whey cheeses Albanian cheeses Romanian cheeses Serbian cheeses Ukrainian cheeses Hungarian cheeses Macedonian cuisine Bulgarian cheeses Macedonian cheeses

Etymology

Production

Common uses

See also

References