''Uirō'' (
Japanese
Japanese may refer to:
* Something from or related to Japan, an island country in East Asia
* Japanese language, spoken mainly in Japan
* Japanese people, the ethnic group that identifies with Japan through ancestry or culture
** Japanese diaspor ...
: , , ), also known as , is a traditional
Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea ...
ese
steamed
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking ha ...
cake made of
glutinous rice flour
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants or domestication of animals, domesticated animals.
Domesticated animals tend to be smaller and less aggressive than their wild counterp ...
and
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
.
It is chewy, similar to ''
mochi
A mochi ( ; Japanese ) is a Japanese rice cake made of , a short-grain Japonica rice, japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the ...
'', and subtly sweet. Flavors include
azuki bean
''Vigna angularis'', also known as the , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia have a un ...
paste, green tea (
matcha
is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic bright green color and strong umami flavor. Matcha is typically consumed suspended in hot water.
Matcha ori ...
), ''
yuzu
Yuzu (''Citrus'' × ''junos'', from Japanese language, Japanese or ; ) is a citrus fruit and plant in the family Rutaceae of China, Chinese origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Z ...
'',
strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit ...
and
chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere.
Description
...
.
Nagoya
is the largest city in the Chūbu region of Japan. It is the list of cities in Japan, fourth-most populous city in Japan, with a population of 2.3million in 2020, and the principal city of the Chūkyō metropolitan area, which is the List of ...
is particularly famous for its ''uirō'', and there are other regional versions, notably in
Yamaguchi and
Odawara
is a Cities of Japan, city in Kanagawa Prefecture, Japan. , the city had an estimated population of 188,482 and a population density of 1,700 persons per km2. The total area of the city is .
Geography
Odawara lies in the Ashigara Plains, in ...
, although
Odawara's ''uirō'' is better known as a
medicine
Medicine is the science and Praxis (process), practice of caring for patients, managing the Medical diagnosis, diagnosis, prognosis, Preventive medicine, prevention, therapy, treatment, Palliative care, palliation of their injury or disease, ...
. It can be purchased in traditional Japanese
confectionery
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two bro ...
shops throughout Japan.
''Uirō'' was originally the name of a medicine in the
Muromachi period
The , also known as the , is a division of Japanese history running from approximately 1336 to 1573. The period marks the governance of the Muromachi or Ashikaga shogunate ( or ), which was officially established in 1338 by the first Muromachi ...
(1336–1573). References to ''uirō'' as a confection first appear in the ''Wa-Kan Sansai Zue'', Ryōan Terajima's massive
Edo-period dictionary published in 1712.
See also
*
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with m ...
*
List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
Steamed foods
* Ada – a food item from Kerala, usually made of rice flour with sweet filling inside.
* Bánh – in Hano ...
*''
Wagashi
is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. ''Wagashi'' generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green ...
''
*''
Uirō (Japanese medicine)''
*''
Put chai ko'' (缽仔糕 Uirō with red beans)
References
External links
{{DEFAULTSORT:Uiro
Wagashi
Culture in Nagoya
Steamed foods