''Tumact me tulez'' (''tumacë me tulë'' in

Albanian Albanian may refer to: *Pertaining to Albania in Southeast Europe; in particular: **Albanians, an ethnic group native to the Balkans **Albanian language **Albanian culture **Demographics of Albania, includes other ethnic groups within the country ...

; ) is a

pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...

dish from

southern Italy Southern Italy (, , or , ; ; ), also known as () or (; ; ; ), is a macroregion of Italy consisting of its southern Regions of Italy, regions. The term "" today mostly refers to the regions that are associated with the people, lands or cultu ...

, specifically

Basilicata Basilicata (, ; ), also known by its ancient name Lucania (, , ), is an administrative region in Southern Italy, bordering on Campania to the west, Apulia to the north and east, and Calabria to the south. It has two coastlines: a 30-kilometr ...

, of

Arbëreshë Arbën/Arbër, from which derived Arbënesh/Arbëresh originally meant all Albanians, until the 18th century. Today it is used for different groups of Albanian origin, including: * Arbër (given name), an Albanian masculine given name *Arbëres ...

origin. The dish is typical of

Barile Barile (; Lucano: ) is a ''comune'' (municipality) in the province of Potenza, in the Italian region of Basilicata. It is bounded by the ''comuni'', of Ginestra, Rapolla, Rionero in Vulture, Ripacandida, and Venosa. The town is an ancient ...

, a ''

comune A (; : , ) is an administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions () and provinces (). The can also have the City status in Italy, titl ...

'' (municipality) in the

province of Potenza The province of Potenza (; Potentino: ) is a province in the Basilicata region of Italy. Its capital is the city of Potenza. Geography It has an area of and a total population of 369,538 (as of 2017). There are 100 ''comuni'' (singular: ''com ...

where

Christians settled in the 15th century to escape the Ottoman invasion of the

Balkans The Balkans ( , ), corresponding partially with the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throug ...

. Its preparation was historically connected with particular events such as weddings,

Saint Joseph's Day Saint Joseph's Day, also called the Feast of Saint Joseph or the Solemnity of Saint Joseph, is in Western Christianity the principal feast day of Saint Joseph, husband of the Virgin Mary and legal father of Jesus Christ, celebrated on 19 March. ...

and

Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus Christ, observed primarily on December 25 as a Religion, religious and Culture, cultural celebration among billions of people Observance of Christmas by coun ...

. Despite its Arbëreshë origin, the dish has blended with local cuisine over time. ''Tumact me tulez'' is served with

tomato The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originate ...

filets (or

tomato sauce Tomato sauce (; ; ) can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish, in others it is a condiment. Tomatoes have a rich flavor, high water content, s ...

) and

anchovy An anchovy is a small, common forage fish of the Family (biology), family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 speci ...

, in addition to fried breadcrumbs, chopped

walnuts A walnut is the edible seed of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an invo ...

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...

and

parsley Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...

. Dried

chili pepper Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to ...

can be added.

Pier Paolo Pasolini Pier Paolo Pasolini (; 5 March 1922 – 2 November 1975) was an Italian poet, film director, writer, actor and playwright. He is considered one of the defining public intellectuals in 20th-century Italian history, influential both as an artist ...

, who arrived in Barile for the shooting of his film '' The Gospel According to St. Matthew'' (1964), expressed appreciation for the dish. A local festival ('' sagra'') dedicated to the dish has been held since 1997. In 2018, American Express cited the ''sagra'' among "10 amazing Italian food festivals". With ministerial decree of 25 February 2022, ''tumact me tulez'' entered the list of traditional Lucanian agri-food products (PAT).

References

External links

Tumact me tulez recipe
{{Cuisine of Italy Cuisine of Basilicata Pasta dishes Arbëreshë culture

See also

References

External links