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Tomato purée is a thick liquid made by cooking and straining
Passata recipes and information
at the BBC's Food pages {{DEFAULTSORT:Tomato puree tomato products
Tomato purée is a thick liquid made by cooking and straining tomato
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originate ...
es. The main difference between tomato paste
Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. It is used to impart an i ...
, tomato purée, and tomato sauce
Tomato sauce (; ; ) can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish, in others it is a condiment.
Tomatoes have a rich flavor, high water content, s ...
is consistency
In deductive logic, a consistent theory is one that does not lead to a logical contradiction. A theory T is consistent if there is no formula \varphi such that both \varphi and its negation \lnot\varphi are elements of the set of consequences ...
; tomato puree has a thicker consistency and a deeper flavour than sauce.
Differences
The definitions of tomato purée vary from country to country. In the US, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs fromtomato sauce
Tomato sauce (; ; ) can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish, in others it is a condiment.
Tomatoes have a rich flavor, high water content, s ...
or tomato paste
Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. It is used to impart an i ...
in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste.
The standard consistency of tomato puree is more than or equal to 7% but less than 24% natural total soluble solids.
is an uncooked tomato purée, strained of seeds and skins. derives from the
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance languag ...
verb , meaning 'to go through'.
See also
*List of tomato dishes
This list includes dishes in which the main ingredient or one of the essential ingredients is tomato. Dishes prepared with tomato sauces as a primary ingredient are not included in this list.
Tomato dishes
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References
External links
Passata recipes and information
at the BBC's Food pages {{DEFAULTSORT:Tomato puree tomato products