Tesgüino is an artisanal

corn Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout Poaceae, grass that produces cereal grain. It was domesticated by indigenous peoples of Mexico, indigenous peoples in southern Mexico about 9,000 years ago ...

beer Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...

produced by several

Uto-Aztecan The Uto-Aztecan languages are a family of native American languages, consisting of over thirty languages. Uto-Aztecan languages are found almost entirely in the Western United States and Mexico. The name of the language family reflects the common ...

peoples.El Tesgüino
''Arqueologiamexicana.mx'' The Tarahumara people regard the beer as sacred, and it forms a significant part of their society.John Burnett
The Sacred Corn Beer of the Tarahumara
''Npr.org'', 25 March 2005
Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year directly concerned with tesgüino and much of this time under its influence or aftereffects."

Etymology

Tesgüino comes from the

Nahuatl Nahuatl ( ; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahuas, most of whom live mainly in Central Mexico and have smaller popul ...

''tescuini'' which means "heartbeat".

Tradition

The Tarahumara people gather every year during Easter week (''semana santa'') and drink large amounts of Tesgüino together while following rituals. According to the anthropologist Bill Merrill of the Smithsonian Institution, the sacred drink chases large souls from the persons who drink it, "and so when people get drunk that's why they act like children ..because the souls that are controlling their actions are the little souls, like little children".

Varieties

The general Tarahumara term for an

alcoholic beverage Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-al ...

is "Sugíki"; and "batári" is used when the beer is specifically made from corn or

lichen A lichen ( , ) is a hybrid colony (biology), colony of algae or cyanobacteria living symbiotically among hypha, filaments of multiple fungus species, along with yeasts and bacteria embedded in the cortex or "skin", in a mutualism (biology), m ...

flour;TARAHUMARA (rarámuri)
"paciki" is used when the beer is made from fresh corn stalks. While tesgüino made from corn is considered the most sacred, the Tarahumara also make beer from

agave ''Agave'' (; ; ) is a genus of monocots native to the arid regions of the Americas. The genus is primarily known for its succulent and xerophytic species that typically form large Rosette (botany), rosettes of strong, fleshy leaves. Many plan ...

and

wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...

, as well as other alcoholic beverages made from fruits such as

peach The peach (''Prunus persica'') is a deciduous tree first domesticated and Agriculture, cultivated in China. It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called necta ...

es, berries,

crab apple ''Malus'' ( or ) is a genus of about 32–57 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus i ...

cactus A cactus (: cacti, cactuses, or less commonly, cactus) is a member of the plant family Cactaceae (), a family of the order Caryophyllales comprising about 127 genera with some 1,750 known species. The word ''cactus'' derives, through Latin, ...

fruits, and

mesquite Mesquite is a common name for some plants in the genera ''Neltuma'' and '' Strombocarpa'', which contain over 50 species of spiny, deep-rooted leguminous shrubs and small trees. They are native to dry areas in the Americas. Until 2022, these ge ...

seeds.

Production

The beer is made from corn kernels which are soaked, sprouted, then ground up, boiled and left to ferment naturally with wild

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are est ...

. A local grass is used in place of

hops Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to whic ...

for flavouring. The process begins by malting the corn and spreading it in a shallow basket covered with pine needles each day for four or five days. It is kept moist until the corn sprouts by which time the starch in the corn has been converted into smaller sugars. It is then mashed and boiled for eight hours. Varied herbs are ground up and mixed with water into a paste which is then fermented overnight by a fire. Then the paste is combined with the corn liquid and fermented for another three to four days. The beer-drinking is commenced almost immediately after its preparation, since the beer will usually grow rancid after 24 hours. In Mexico, tesgüino is prepared in ovoid-shaped water pots called “tesgüineras”.LA CERÁMICA DEL NORTE
/ref>

References

Notes

# Boza is an Eastern European beer made from wheat. #

Pulque Pulque (; ), occasionally known as octli or agave wine, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, ...