HOME

TheInfoList



OR:

Strong ale is a type of ale, usually above 5% abv and often higher, between 7 and 11% abv, which spans a number of beer styles, including old ale,
barley wine Barley wine is a strong ale from 6–12% alcohol by volume."Barley wine"
Michael Jackson (writ ...
, and Burton ale. Strong ales are brewed throughout Europe and beyond, including in
England England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It ...
,
Belgium Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe. Situated in a coastal lowland region known as the Low Countries, it is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeas ...
, and the
United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
. Scotch ale was first used as a designation for strong ales exported from
Edinburgh Edinburgh is the capital city of Scotland and one of its 32 Council areas of Scotland, council areas. The city is located in southeast Scotland and is bounded to the north by the Firth of Forth and to the south by the Pentland Hills. Edinburgh ...
in the 18th century. Scotch ale is sometimes termed "wee heavy". A recipe for an unhopped Scotch ale can be found in the 17th-century cookery book '' The Closet Opened''. The strong ale described in John Mortimer's ''The whole Art of Husbandry'' (1708) was made from a ratio of eleven bushels of malt to a
hogshead A hogshead (abbreviated "hhd", plural "hhds") is a large Barrel (storage), cask of liquid (or, less often, of a food commercial Product (business), product) for manufacturing and sale. It refers to a specified volume, measured in either Imperial ...
., quote: "The proportion of Hops may be half a Pound to an Hogshead of Strong-Ale, one Pound to an Hogshead of ordinary Strong-Beer to be soon drunk out, and two Pounds to an Hogshead of ''March'' or ''October'' Beer".


See also

* Christmas beer * List of beer styles * Trappist beer *


References

Types of beer {{beer-stub