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The sterlet (''Huso ruthenus'') is a relatively small species of
sturgeon Sturgeon (from Old English ultimately from Proto-Indo-European language, Proto-Indo-European *''str̥(Hx)yón''-) is the common name for the 27 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the ...
from
Eurasia Eurasia ( , ) is a continental area on Earth, comprising all of Europe and Asia. According to some geographers, Physical geography, physiographically, Eurasia is a single supercontinent. The concept of Europe and Asia as distinct continents d ...
native to large rivers that flow into the
Black Sea The Black Sea is a marginal sea, marginal Mediterranean sea (oceanography), mediterranean sea lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bound ...
, Azov Sea, and
Caspian Sea The Caspian Sea is the world's largest inland body of water, described as the List of lakes by area, world's largest lake and usually referred to as a full-fledged sea. An endorheic basin, it lies between Europe and Asia: east of the Caucasus, ...
, as well as rivers in
Siberia Siberia ( ; , ) is an extensive geographical region comprising all of North Asia, from the Ural Mountains in the west to the Pacific Ocean in the east. It has formed a part of the sovereign territory of Russia and its predecessor states ...
as far east as Yenisei. Populations migrating between fresh and salt water (
anadromous Fish migration is mass relocation by fish from one area or body of water to another. Many types of fish migrate on a regular basis, on time scales ranging from daily to annually or longer, and over distances ranging from a few metres to thousa ...
) have been
extirpated Local extinction, also extirpation, is the termination of a species (or other taxon) in a chosen geographic area of study, though it still exists elsewhere. Local extinctions are contrasted with global extinctions. Local extinctions mark a chan ...
. It is also known as the sterlet sturgeon. Due to
overfishing Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing Fish stocks, fish stock), resu ...
(for its flesh,
caviar Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspi ...
, and
isinglass Isinglass ( ) is a form of collagen obtained from the dried swim bladders of fish. The English word origin is from the obsolete Dutch ''huizenblaas'' – ''huizen'' is a kind of sturgeon, and ''blaas'' is a bladder, or German ''Hausenblase'', ...
), pollution, and dams, the sterlet has declined throughout its native range and is considered vulnerable by the
IUCN The International Union for Conservation of Nature (IUCN) is an international organization working in the field of nature conservation and sustainable use of natural resources. Founded in 1948, IUCN has become the global authority on the status ...
. Restocking projects are ongoing, and it has been introduced to some regions outside its native range, but the latter have generally not become self-sustaining. Today, the majority of the international trade involves sterlets from
aquaculture Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. Nelu ...
.


Taxonomy

Prior to 2025, it was placed in the genus ''
Acipenser ''Acipenser'' is a genus of sturgeons, containing three species native to freshwater and estuarine systems of eastern North America and Europe. It is the type genus of the family Acipenseridae and the order Acipenseriformes. Taxonomy Prior t ...
'', but this placement was found to be
paraphyletic Paraphyly is a taxonomic term describing a grouping that consists of the grouping's last common ancestor and some but not all of its descendant lineages. The grouping is said to be paraphyletic ''with respect to'' the excluded subgroups. In co ...
, and it is more accurately placed in the genus ''
Huso ''Huso'' is a genus of sturgeons from eastern Europe, Asia, and eastern North America. The genus name is derived from ''wikt:huso, hūso'', the Old High German and Medieval Latin word for "sturgeon", which is also ancestral to ''wikt:Hausen, Haus ...
''.


Physical appearance

*The sterlet may reach 16 kg in weight and 100 to 125 cm in length, rarely exceeding a length of 90 cm. *It is quite variable in coloration, but usually has a yellowish
ventral Standard anatomical terms of location are used to describe unambiguously the anatomy of humans and other animals. The terms, typically derived from Latin or Greek roots, describe something in its standard anatomical position. This position prov ...
side. *It is distinguishable from other European species of sturgeons by the presence of a great number of whitish lateral
scutes A scute () or scutum (Latin: ''scutum''; plural: ''scuta'' "shield") is a bony external plate or scale overlaid with horn, as on the shell of a turtle, the skin of crocodilians, and the feet of birds. The term is also used to describe the anterio ...
, fringed
barbel Barbel may refer to: *Barbel (anatomy), a whisker-like organ near the mouth found in some fish (notably catfish, loaches and cyprinids) and turtles *Barbel (fish), a common name for certain species of fish **''Barbus barbus'', a species of cyprini ...
s, and an elongated and narrow snout, highly variable in length.


Feeding habits

The sterlet's main source of food is
benthic The benthic zone is the ecological region at the lowest level of a body of water such as an ocean, lake, or stream, including the sediment surface and some sub-surface layers. The name comes from the Ancient Greek word (), meaning "the depths". ...
organisms; they commonly feed on
crustaceans Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of Arthropod, arthropods that are traditionally a part of the subphylum Crustacea (), a large, diverse group of mainly aquat ...
,
worm Worms are many different distantly related bilateria, bilateral animals that typically have a long cylindrical tube-like body, no limb (anatomy), limbs, and usually no eyes. Worms vary in size from microscopic to over in length for marine ...
s, and insect
larva A larva (; : larvae ) is a distinct juvenile form many animals undergo before metamorphosis into their next life stage. Animals with indirect development such as insects, some arachnids, amphibians, or cnidarians typically have a larval phase ...
e.


Life history

The sterlet commonly reaches the age of 22 to 25 years. Males reach sexual maturity at 3–7 years old and females at 4–12 years old. Spawning occurs from the middle of April to the beginning of June. Females may lay from 15,000 to 44,000 eggs, at water temperatures preferably .


As pond fish

Sterlets require relatively large ponds with good water conditions, and may get entangled in plants such as blanketweed. They may require special food such as sterlet sticks, as they are unable to digest the vegetable proteins usually found in commercial fish foods.


As food

In Russia, it is held in high esteem on account of its excellent flesh, contributing also to the best kinds of caviar and
isinglass Isinglass ( ) is a form of collagen obtained from the dried swim bladders of fish. The English word origin is from the obsolete Dutch ''huizenblaas'' – ''huizen'' is a kind of sturgeon, and ''blaas'' is a bladder, or German ''Hausenblase'', ...
.


History in the Danube

The sterlet (''Acipenser ruthenus'' in Linnaeus' classification) is the last of the five native sturgeon species inhabiting the Middle and Upper Danube River. Its population has dropped significantly, mainly due to the degradation of main habitats, spawning grounds and foraging grounds.


References

{{Authority control Freshwater fish of Europe Fish of Europe Fish of the Black Sea Fish of Central Asia Fish of Russia Fish described in 1758 Acipenser Taxa named by Carl Linnaeus