Sremska sausage (in Serbian "sremska kobasica") is a type of sausage from
Serbia
, image_flag = Flag of Serbia.svg
, national_motto =
, image_coat = Coat of arms of Serbia.svg
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, map_caption = Location of Serbia (gree ...
. It has its origin in the
Serbia
, image_flag = Flag of Serbia.svg
, national_motto =
, image_coat = Coat of arms of Serbia.svg
, national_anthem = ()
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, map_caption = Location of Serbia (gree ...
n area of
Srem
Syrmia ( Ekavian sh-Latn-Cyrl, Srem, Срем, separator=" / " or Ijekavian sh-Latn-Cyrl, Srijem, Сријем, label=none, separator=" / ") is a region of the southern Pannonian Plain, which lies between the Danube and Sava rivers. It is ...
. It contains a mixture of beef and pork meat spiced with paprika, black pepper, salt and "secret spices". It is slightly
smoked
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
In Europe, alder is the traditional smoking wood, but ...
and medium ground.
See also
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Serbian cuisine
Serbian cuisine () is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottoma ...
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List of sausages
This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing (sausage), casing traditionally made from intestine, but sometimes synthetic. Some sausa ...
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List of smoked foods
This is a list of smoked foods. Smoking (cooking), Smoking is the process of seasoning, flavoring, cooking, or food preservation, preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoke ...
References
Serbian cuisine
Serbian sausages
Smoked meat
Syrmia
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