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Snøfrisk () is a Norwegian goat cheese made by Tine. Snøfrisk is white and creamy, without any yellow pigmentation. The name translates as snow fresh. The cheese was first introduced to the public in time for the
1994 Winter Olympics The 1994 Winter Olympics, officially known as the XVII Olympic Winter Games (; ) and commonly known as Lillehammer '94, were an international winter multi-sport event held from 12 to 27 February 1994 in and around Lillehammer, Norway. Hav ...
. Made from 80 percent goat cheese and 20 percent cow's milk cream, it is soft enough to be used as a spread. Snøfrisk is sold in triangular plastic packaging and comes in several flavours, including straight,
juniper berry A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus, which gives it a berry-like appearance. The cones from a handful of ...
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dill Dill (''Anethum graveolens'') is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring ...
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mushroom A mushroom or toadstool is the fleshy, spore-bearing Sporocarp (fungi), fruiting body of a fungus, typically produced above ground on soil or another food source. ''Toadstool'' generally refers to a poisonous mushroom. The standard for the n ...
s. Snøfrisk contains 25 percent fat and is fresh and sour with a clear, but still round goat's milk taste. In addition to the natural version of Snøfrisk, the cheese is sold in varieties flavored with
pepper Pepper(s) may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plants ** Black pepper ** Long pepper ** Kampot pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanacea ...
&
garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
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chanterelle Chanterelle is the common name of several species of fungi in the genera ''Cantharellus'', ''Craterellus'', ''Gomphus (fungus), Gomphus'', and ''Polyozellus''. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, mos ...
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dill Dill (''Anethum graveolens'') is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring ...
, and
ramsons ''Allium ursinum'', known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Ama ...
& garlic. The cheese is also exported, and since 2012 Russia has been the cheese's largest export market.


See also

*
List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...
*
List of goat milk cheeses Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. Traditional varieties * * Añejo che ...


References

category:goat's-milk cheeses category:Norwegian cheeses {{norway-cuisine-stub