Smažený sýr () or vyprážaný syr () – both meaning "fried cheese" – is a

Czech Czech may refer to: * Anything from or related to the Czech Republic, a country in Europe ** Czech language ** Czechs, the people of the area ** Czech culture ** Czech cuisine * One of three mythical brothers, Lech, Czech, and Rus *Czech (surnam ...

and Slovak

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

-based dish that is widely consumed in both countries of the former state of

Czechoslovakia Czechoslovakia ( ; Czech language, Czech and , ''Česko-Slovensko'') was a landlocked country in Central Europe, created in 1918, when it declared its independence from Austria-Hungary. In 1938, after the Munich Agreement, the Sudetenland beca ...

. It is a common

street food Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...

in both countries and is popular among students as an inexpensive staple in school canteens. Czech fried cheese

A slice of cheese about thick is first breaded with

flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...

egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the ...

, and

bread crumbs Breadcrumbs are a culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods before frying (such as breaded cut ...

and then fried either in a pan or deep-fat fryer. It is typically served with

tartar sauce Tartar sauce (; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped gherkins or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with ot ...

mayonnaise Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, Salad#Bound salads, bound salads, and French fries. It also forms the base for various o ...

, and is often served accompanied by bread and potatoes (

fries French fries, or simply fries, also known as chips, and finger chips (Indian English), are ''List of culinary knife cuts#Batonnet, batonnet'' or ''Julienning, julienne''-cut deep frying, deep-fried potatoes of disputed origin. They are prepa ...

or boiled potatoes). The cheese most commonly used is Edam; Gouda and

Emmental The Emmental (, ) is a valley in west-central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme and Ilfis. The region is mostly devoted to farming, particularly dairy farming. The ...

might be used as well (especially in better restaurants). When Hermelín (or

Camembert Camembert ( , , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look, taste and texture to brie cheese, albe ...

Niva Niva or NIVA can refer to: Places * Niva (river) in the Murmansk Oblast, Russia * Nivå, a town in Denmark * Nivå station, railway station in Denmark * Niva (Prostějov District), a village in the Czech Republic * Niva, Iran, a village in Kurdista ...

or Olomoucké tvarůžky is used, the dish is no longer called ''Smažený sýr'' but rather ''Smažený hermelín''/''Smažená Niva''/''Smažené tvarůžky''. It is similar to the Italian mozzarella in carrozza. The dish may also be prepared with a thin slice of ham inserted between two slices of cheese; in Czech

fast food Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheat ...

outlets, it is often served in the form of a sandwich – in something similar to a hamburger bun.

References

Fried cheese Czech cuisine Deep fried foods Slovak cheeses Slovak cuisine Street food {{Slovakia-cuisine-stub

See also

References