The Shenandoah Valley AVA is an
American Viticultural Area
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of winery, wineries and consumers. Winemakers frequently want their consumers to know abo ...
located in the
Shenandoah Valley
The Shenandoah Valley () is a geographic valley and cultural region of western Virginia and the eastern panhandle of West Virginia in the United States. The Valley is bounded to the east by the Blue Ridge Mountains, to the west by the east ...
of
Virginia
Virginia, officially the Commonwealth of Virginia, is a U.S. state, state in the Southeastern United States, Southeastern and Mid-Atlantic (United States), Mid-Atlantic regions of the United States between the East Coast of the United States ...
and
West Virginia
West Virginia is a mountainous U.S. state, state in the Southern United States, Southern and Mid-Atlantic (United States), Mid-Atlantic regions of the United States.The United States Census Bureau, Census Bureau and the Association of American ...
. The valley is bounded by the
Blue Ridge Mountains
The Blue Ridge Mountains are a Physiographic regions of the United States, physiographic province of the larger Appalachian Highlands range. The mountain range is located in the Eastern United States and extends 550 miles southwest from southern ...
to the east and the
Appalachian and
Allegheny Plateaus to the west. Most of the AVA is in Virginia, with a small portion in the
Eastern Panhandle of West Virginia. Most of the
vineyard
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is kno ...
s in the AVA are located in Virginia and grow a wide variety of ''
Vitis vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern ...
'', ''
Vitis labrusca
''Vitis labrusca'', the fox grape, is a species of grapevines belonging to the ''Vitis'' genus in the flowering plant family Vitaceae. The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, ...
'', and
French hybrid grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters.
The cultivation of grapes began approximately 8,0 ...
s.
The
hardiness zone
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely ...
is mainly 7a except for some 6b in high areas.
The region is Virginia's first AVA, identified in 1982.
Limestone soil, which is common to the Valley, has been long associated with great wine growing regions in Europe. The Shenandoah Valley AVA's climate allows grapes to attain higher acidity, generally regarded as good in wine.
The cooler, relatively dry climate, soil composition and position between two mountain chains makes the Shenandoah Valley more ideal for viticulture than any of the state's other regions. The Shenandoah Valley is relatively dry, a "rain shadow" between the Blue Ridge and Allegheny Mountains; the annual rainfall in the Valley is one half that of the Virginia average.
The growing season in the valley is distinctly warmer and drier than in neighboring Virginia regions, which don't have the natural rain barrier from the nearby mountains
and where, east of the Blue Ridge, vineyard soils are primarily clay and loam.
The conditions in the Shenandoah Valley AVA are thus more hospitable than those east of the mountains for Cabernet Franc, Chambourcin, Cabernet Sauvignon, Lemberger, Petit Manseng, Petit Verdot, Pinot Noir, and Riesling.
List of Producers
Wine producers in the AVA include: (from north to south) Veramar Vineyard, James Charles Winery & Vineyard, Valerie Hill Vineyard & Winery, North Mountain Vineyard & Winery, Muse Vineyards, Shenandoah Vineyards, Wolf Gap Vineyard, Cave Ridge Vineyard, The Winery at Kindred Pointe, DeMello Vineyards, Old Hill Cidery, Wisteria Farm & Vineyard, CrossKeys Vineyards, Bluestone Vineyard, Marceline Vineyards, Barren Ridge Vineyards, Ox-Eye Vineyards, Above Ground Winery, Hunt's Vineyard, Rockbridge Vineyard, Jump Mountain Vineyard, Lexington Valley Vineyard and Blue Ridge Vineyard.
Briede Vineyards.
See also
*
Virginia Wine
Virginia wine refers to wine made primarily from grapes grown in the commonwealth of Virginia. Virginia has hot humid summers that can be challenging to viticulture, and only within the last twenty years has the industry developed beyond novelty ...
*
List of wineries in Virginia
References
External links
TTB AVA Map
{{DEFAULTSORT:Shenandoah Valley Ava
American Viticultural Areas of West Virginia
American Viticultural Areas of Virginia
1982 establishments in Virginia
Shenandoah Valley