
Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and Canada. The dish is similar to
General Tso's chicken but the taste of the Chinese-based chicken is not spicy.
[Steps using Rice Flour.]
" ''Recipe Steps''.
Description
The dish involves
chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...
pieces (usually from the
thighs) that are de-boned, battered and Chinese
deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from
corn starch
Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the seed, kernel. Corn starch is a common food ingredient, often used to thick ...
, vinegar, wine or
sake
Sake, , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asi ...
, chicken broth and sugar, the last of which is a major contributor to sesame chicken's relative sweetness. After these preparations, the unfinished dish is topped with small
sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for ...
seeds, which may or may not be toasted, hence the name ''sesame chicken''. It is sometimes, but not always, served with vegetables such as
broccoli
Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the Brassicaceae, cabbage family (family Brassicaceae, genus ''Brassica'') whose large Pseudanthium, flowering head, plant stem, stalk and small associated leafy gre ...
and
baby corn
Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is o ...
.
Variations
Sesame shrimp is also a popular variation of sesame chicken.
Shrimp
A shrimp (: shrimp (American English, US) or shrimps (British English, UK)) is a crustacean with an elongated body and a primarily Aquatic locomotion, swimming mode of locomotion – typically Decapods belonging to the Caridea or Dendrobranchi ...
is simply substituted for chicken. Preparation of this dish is the same, with the exception of the degree and length of heating of the
meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, ...
. Some restaurants serve sesame
tofu
or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in Chin ...
.
Another potential difference is that chopped almonds may be substituted for the sesame seeds, hence the name almond shrimp.
See also
*
List of chicken dishes
This is a list of chicken dishes. Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 year ...
*
List of sesame seed dishes
References
External links
Restaurant-style Chinese Sesame ChickenRecipe for "Flawless" Chinese Sesame Seed ChickenChinese-style Sesame Chicken RecipeBest Chinese Sesame Chicken in AlaskaChinese-Style Sesame Chicken: A Delightful Blend of Flavors and Textures{{Chicken dishes
American Chinese chicken dishes
Deep fried foods
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...