Schmidt's Candy is a chocolatery selling hand crafted and hand dipped chocolates and

confections Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewh ...

. It began as a

soda fountain A soda fountain is a device that dispenses carbonated soft drinks, called fountain drinks. They can be found in restaurants, concession stands and other locations such as convenience stores. The machine combines flavored syrup or syrup concentrat ...

in 1925 under the

elevated train An elevated railway or elevated train (also known as an el train or el for short) is a railway with the tracks above street level on a viaduct or other elevated structure (usually constructed from steel, cast iron, concrete, or bricks). The rai ...

on Jamaica Ave in

Woodhaven, Queens Woodhaven is a neighborhood in the southwestern section of the New York City borough of Queens. It is bordered on the north by Park Lane South and Forest Park, on the east by Richmond Hill, on the south by Ozone Park and Atlantic Avenue, an ...

History

In 1925 the

BMT BMT or bmt may refer to: Medicine * Bone marrow transplantation, hematopoietic stem cell transplantation Science and technology * 5-hydroxyfuranocoumarin 5-O-methyltransferase, an enzyme * Bangladesh Meteorological Department, the national ...

took over operation of the “El” on Jamaica Avenue and Frank Schmidt opened the soda fountain under the station at Woodhaven Boulevard. His intent was to use old-world chocolate recipes and was following a business plan he found in a pamphlet entitled ’67 tested ways for you to make money’. The business changed over the years and evolved into hand crafting chocolate confections with fine ingredients, the soda fountain is long gone but the

prohibition era Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacturing, manufacture, storage (whether in barrels or in bottles), transportation, sale, possession, and consumption ...

showcases still hold trays of confections and

candy Candy, alternatively called sweets or lollies, is a Confectionery, confection that features sugar as a principal ingredient. The category, also called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum ...

jars line the counters. His granddaughter Margie Schmidt is the current proprietor, having taken over from the second generation, (Frank Jr.) in 1986. The shop is a local landmark in Woodhaven featuring new and vintage molds of kewpie dolls, chocolate bunnies and hearts along with build your own gift boxes that are populated with your own choices. The counters were originally from other stores on the avenue, Meyer Luncheonette and Wilkins Ice Cream parlor. The molds for many creations date back to the 1920s and 1930s. The stretch of Jamaica Avenue in the 1940s and 1950s had soda fountains and

Ice Cream Parlors Ice is water that is frozen into a solid state, typically forming at or below temperatures of 0 ° C, 32 ° F, or 273.15 K. It occurs naturally on Earth, on other planets, in Oort cloud objects, and as interstellar ice. As a naturally occu ...

on nearly every block (Popp's, Wilken's, Meyer's, Muller's, Grader's, Sam & Rose's, Behren's, Schmidt's on 94th, Wrede's); Soda fountains and luncheonettes fell out of favor in the 1980s leaving this candy store reminiscent of earlier times frozen in place under the elevated J train.

References

{{reflist American companies established in 1925 American chocolate companies Chocolateries * German confectionery Food and drink companies established in 1925

History

See also

References