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Santorini is a
Greek wine Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal ...
region located on the archipelago of
Santorini Santorini (, ), officially Thira (, ) or Thera, is a Greek island in the southern Aegean Sea, about southeast from the mainland. It is the largest island of a small, circular archipelago formed by the Santorini caldera. It is the southern ...
in the southern Cyclades islands of
Greece Greece, officially the Hellenic Republic, is a country in Southeast Europe. Located on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to th ...
. Wine has been produced there since
ancient times Ancient history is a time period from the History of writing, beginning of writing and recorded human history through late antiquity. The span of recorded history is roughly 5,000 years, beginning with the development of Sumerian language, ...
, but it was during the
Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the 5th to the late 15th centuries, similarly to the post-classical period of global history. It began with the fall of the Western Roman Empire and ...
that the wine of Santorini became famous worldwide under the influence of the
Republic of Venice The Republic of Venice, officially the Most Serene Republic of Venice and traditionally known as La Serenissima, was a sovereign state and Maritime republics, maritime republic with its capital in Venice. Founded, according to tradition, in 697 ...
. The
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...
influence is still present in modern Santorini
winemaking Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over ...
: the most famous Tuscan sweet wine is called
Vin Santo Vin Santo (; ) is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernic ...
just like Santorini's Vinsanto/Visanto (labeled such to differentiate it from the Tuscan wine). It is made in a ''
passito Straw wine, or raisin wine, is a wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. ( ...
'' style from grapes dried in the sun after
harvest Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses fo ...
. Santorini also produces blended and
rosé A rosé () is a type of wine that incorporates some of the wine color, color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the Macerati ...
wine made from white grapes such as Athiri, Aidini and
Assyrtiko Assyrtiko or Asyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered r ...
, and red grapes such as Mandelaria.


History

In its early geological history, Santorini was the core of an ancient volcano that erupted in about 1640–1620 BC. A large part of the island became submerged, creating the modern day archipelago. Wine was made on the island in Greek and
Roman times In modern historiography, ancient Rome is the Roman civilisation from the founding of the Italian city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingd ...
, but the region became particularly noteworthy in the Middle Ages when
Crusaders The Crusades were a series of religious wars initiated, supported, and at times directed by the Papacy during the Middle Ages. The most prominent of these were the campaigns to the Holy Land aimed at reclaiming Jerusalem and its surrounding ...
captured control of the island from the
Byzantine Empire The Byzantine Empire, also known as the Eastern Roman Empire, was the continuation of the Roman Empire centred on Constantinople during late antiquity and the Middle Ages. Having survived History of the Roman Empire, the events that caused the ...
after
Constantinople Constantinople (#Names of Constantinople, see other names) was a historical city located on the Bosporus that served as the capital of the Roman Empire, Roman, Byzantine Empire, Byzantine, Latin Empire, Latin, and Ottoman Empire, Ottoman empire ...
was sacked in 1203. One of the crusaders was a Venetian nobleman whose family maintained control of the island until 1336 when it became part of the Venetian maritime state Duchy of Naxos. Under the Venetian influence, with this extensive trade network and maritime control, Santorini wines were widely exported throughout the Mediterranean and Europe. The wine was particularly prized for its ability to withstand the month-long sea voyages due, in part, to its sweetness and high alcohol levels. So highly valued was Santorini wines during this period that when the
Ottoman Turks The Ottoman Turks () were a Turkic peoples, Turkic ethnic group in Anatolia. Originally from Central Asia, they migrated to Anatolia in the 13th century and founded the Ottoman Empire, in which they remained socio-politically dominant for the e ...
captured the region in 1579, they still permitted the uninterrupted trade of the wine even though the religious edicts of their
Muslim Muslims () are people who adhere to Islam, a Monotheism, monotheistic religion belonging to the Abrahamic religions, Abrahamic tradition. They consider the Quran, the foundational religious text of Islam, to be the verbatim word of the God ...
faith generally forbids alcohol. One explanation for the Turks concession was that the poor soil and perilous topography of the island, with cliffs running right to the sea, made the cultivation of other
cash crops A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm. The term is used to differentiate a marketed crop from a staple crop ("subsistence crop") ...
difficult. When the
Russian Orthodox Church The Russian Orthodox Church (ROC; ;), also officially known as the Moscow Patriarchate (), is an autocephaly, autocephalous Eastern Orthodox Church, Eastern Orthodox Christian church. It has 194 dioceses inside Russia. The Primate (bishop), p ...
adopted Santorini wine as the official
Eucharistic wine Sacramental wine, Communion wine, altar wine, or wine for consecration is wine obtained from grapes and intended for use in celebration of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names). It is usually ...
of the church, the Ottomans allowed the island producers to trade freely with Russia even during the frequent
wars War is an armed conflict between the armed forces of State (polity), states, or between governmental forces and armed groups that are organized under a certain command structure and have the capacity to sustain military operations, or betwe ...
between the two empires. During the early 19th century a variety of wines were produced in Santorini, both red and white. The best
red wine Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice fro ...
was called Santorin (or Santo, Vino di Baccho), representing a dry fine-tasting
claret Bordeaux wine (; ) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gir ...
, with an approach to
port A port is a maritime facility comprising one or more wharves or loading areas, where ships load and discharge cargo and passengers. Although usually situated on a sea coast or estuary, ports can also be found far inland, such as Hamburg, Manch ...
. The most famous
white wine White wine is a wine that is Fermentation in winemaking, fermented without undergoing the process of Maceration (wine), maceration, which involves prolonged contact between the juice with the grape skins, seeds, and pulp. The wine color, colou ...
was called Nykteri (Vino di Notte or night wine). There were two varieties of Nykteri, one named Kalliste, being stronger and richer; the other, called Elia, was somewhat weaker, but both are mentioned to be equal to the best French wines, particularly for table use. The "king" of Santorini wines, however, was the Vino Santo, occurring in two varieties: dark-red and amber coloured. This wine was sweet, rich, very dry, and has a strong stimulating aroma. The quantity of wine exported was 45–50,000 barrels per year (from 36 to 40 thousand hectoliters).


Climate and geography

Located in the Aegean Sea, Santorini has a distinctly
Mediterranean climate A Mediterranean climate ( ), also called a dry summer climate, described by Köppen and Trewartha as ''Cs'', is a temperate climate type that occurs in the lower mid-latitudes (normally 30 to 44 north and south latitude). Such climates typic ...
that is characterized by warm temperatures, low rainfall but high humidity during the growing season. The area is subjected to strong winds coming off the oceans which can damage the vines and grapes if they are not trained low to the ground for protection. The
vineyard soils The soil composition of vineyards is one of the most important viticulture, viticultural considerations when planting grape vines. The soil supports the root structure of the vine and influences the drainage levels and amount of minerals and nutrie ...
of the region are very poor, composed of volcanic ash and rocks. The
calcareous Calcareous () is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime (mineral), lime or being chalky. The term is used in a wide variety of Science, scientific disciplines. In zoology ''Calcare ...
subsoils are porous which helps to retain some of the humidity in the air and release it as moisture in the night for the vines to use.


Grapes and wine

The island of
Santorini Santorini (, ), officially Thira (, ) or Thera, is a Greek island in the southern Aegean Sea, about southeast from the mainland. It is the largest island of a small, circular archipelago formed by the Santorini caldera. It is the southern ...
is most famously known for its indigenous white grape varieties
Assyrtiko Assyrtiko or Asyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered r ...
, Athiri and Aidani, though some wines made from international varieties and also from indigenous red grapes such as Mandilaria and Mavrotragano can be found. With about of land are under vine, there is a constant struggle with Santorini's tourism industry that puts this small number at risk of decreasing even further.
Assyrtiko Assyrtiko or Asyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered r ...
is the island's flagship grape. It's a high acid grape full of citrus and mineral nuances. It can be enjoyed on its own or with grilled fish and meats. The grape is often referred to as a "white grape in red’s clothing," due to the full-bodied wines it produces with an average of 13.5% abv. Santorini is immune to
phylloxera Grape phylloxera is an insect pest of grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belongs to the family Phylloxeridae, within the order Hemiptera, bugs); orig ...
as its volcanic soils contain none of the clay that is necessary for parasite to survive. As a result, many of the roots found on the vines on Santorini are centuries old. The grape growers of Santorini use a unique bush-training system, known as koulara, to grow the grapes. As the vines grow, they are woven into baskets with the grapes facing toward the inside of the ring. The vine's leaves and vine provide protection for the grapes from harsh winds and sunlight. The koulara are often grown haphazardly on small plots of land and can be mistaken for wild bushes by unknowing passers-by. Grape varieties are frequently grown together and the growers are often unaware which grapes are which until harvest which takes place in mid-August. At the age of 75 a vine is generally woven into many layers and it may be unable to provide proper nutrients and high enough yields to keep in production. As a result, it is clipped at its roots and a new vine is connected to the rootstock. It is important to keep the roots healthy and in use as their old age has allowed them to grow deep into the calcareous soils, extracting any moisture that may be available. Santorini classified wines: Santorini, Nykteri and Vinsanto (see below for Vinsanto information.) Santorini: This wine must contain 75% or more of the Assyrtiko grape variety with the remaining 25% made up from Athiri and/or Aidani. The wine is generally unoaked, but some wineries choose to make a small portion of oaked wine due to Assyrtiko's versatility. Either way has a great gaining potential due to the high acidity of the grapes. The wine is bone-dry with high acid toting flavors of lemon and stone fruits with a distinct taste of minerality. Nykteri: In Greek, the name means "working the night away" as it was traditionally harvested at night to avoid the hot temperatures and create a fine wine with little extraction from color and exposure to air. The grapes were to be picked before sunrise and pressed and drawn off within the first day. Today, many producers still choose to harvest the grapes at night, but some also harvest during the day. It is at least 75% Assyrtiko with the remaining composition allowed to derive from Athiri and Aidani. After vinification in steel or oak, Nykteri wines must be aged in oak for a minimum of three months. These wines are bone-dry and contain high acid and mineral components bringing forth flavors of citrus and stone fruits. Mezzo: Although this wine is not part of Greece's classification system, it is a wine commonly produced. This is a sweet wine made from the island's white or red grapes and is similar to Vinsanto, but literally means "less sweet." The grapes are also sun dried, but before vinification dry grape must is added to the run-off juice from the raisined grapes.


Vinsanto

Vinsanto is an ancient winemaking tradition of Santorini that dates back thousands of years and represents an important part of Santorini's history. For a wine to be labeled Vinsanto in Santorini the wine must be predominately made from the Assyrtiko grape—at least 51%, the remaining 49% is made up of Athiri and Aidani and some small amounts of locally grown white varieties. Vinsanto does not undergo any
chaptalization Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal. This process is not i ...
and is made up only of the natural sugars and acids of the grapes. Vinsanto is made from late harvested grapes that have been dried in the sun for 12–14 days. They are then crushed and fermented and are then aged for a minimum of 24 months in oak barrels. Vinsanto must achieve a minimum of 9% abv. Vinsanto is known for its golden-orange to dark amber coloring with a complex bouquet of dried apricots, golden raisins and other dried fruits combined with sweet spice and an underlying minerality. Although it is classified as a
dessert wine Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a mea ...
, the high acid of the Assyrtiko and other indigenous grapes grown on the island balance the sugar content to produce an extremely palatable drink that can be paired with a variety of foods. The winemaking style of vin santo can also be found throughout Italy and has historically been known as Italy's "Holy Wine" as it was used in the Catholic
Eucharist The Eucharist ( ; from , ), also called Holy Communion, the Blessed Sacrament or the Lord's Supper, is a Christianity, Christian Rite (Christianity), rite, considered a sacrament in most churches and an Ordinance (Christianity), ordinance in ...
due to its sweetness. Another theory relates its origins partially with
Santorini Santorini (, ), officially Thira (, ) or Thera, is a Greek island in the southern Aegean Sea, about southeast from the mainland. It is the largest island of a small, circular archipelago formed by the Santorini caldera. It is the southern ...
. Santorini was used as a trading port through much of history, but produced very little goods themselves. Only with the Venetian domination the island focused on the cultivation of wine that would be exported from the island throughout the Mediterranean. Packages taken from the island were labeled "Santo" to denote their origin. Wine from the island was denoted "vin" or "vino" (the Italian word for "wine") to denote the packages contents; thus, the term "Vinsanto" was born. In 2002, the EU determined that there was enough information to name Santorini, Greece as Vinsanto's place of origin thus granting the island exclusive rights to the use of the name Vinsanto on its sweet wines. Italy may still use vin santo or vino santo to denote its winemaking style. Laying down certain rules for applying Council Regulation as regards the description, designation, presentation and protection of certain wine sector products.


Wine Museum of Santorini

The Wine Museum is established in a cave on the ground of Koutsogiannopoulos Winery near the village of Messaria.


References

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Wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
Wine regions of Greece Greek wine Grape varieties of Greece