Taxonomy and phylogeny
The scientific name ''Capra tatarica'' was coined byEvolution
Characteristics
The saiga stands at the shoulder, and weighs . The head-and-body length is typically between . A prominent feature of the saiga is the pair of closely spaced, bloated nostrils directed downward. Other facial features include the dark markings on the cheeks and the nose, and the long ears. During summer migrations, a saiga's nose helps filter out dust kicked up by the herd and cools the animal's blood. In the winter, it heats up the frigid air before it is taken to the lungs. TheEcology and behaviour
Distribution and habitat
Antiquity
During the last glacial period, the saigas ranged from theFrom the 14th century to the 20th century
The fragmented information shows an abundance of saigas on the territory of modern Kazakhstan in the 14th-16th centuries. The migratory routes ranged throughout the country's area, especially the region between thePresent day
Today, the populations have again shrunk enormously – as much as 95% in 15 years. The saiga is classified as critically endangered by the IUCN. An estimated total number of 50,000 saigas survive today inMongolian saiga
The Mongolian saiga (''S. t. mongolica'') is found in a small area in western Mongolia around the Sharga andThreats
Hunting
Saigas have been a target of hunting since prehistoric ages, when hunting was an essential means to acquire food. Saigas' horns, meat, and skin have commercial value and are exported from Kazakhstan. Saiga horn, known as , is one of the main ingredients in traditional Chinese medicine that is used as an extract or powder additive to the elixirs, ointments, and drinks. Saiga horn's value is equal to rhinoceros horn, whose trade was banned in 1993. is thought to be a cheaper substitute of rare rhino horn in most TCM recipes. Although the hunting and trade is considered illegal, the horn products still can be found sold publicly and openly in a great variety of venues and businesses. In the period from 1955 to 1989, over 87 thousand tonnes of meat were collected in Kazakhstan by killing more than five million saiga. In 2011, Kazakhstan reaffirmed a ban on hunting saiga and extended this ban until 2021. Saiga meat is compared toPhysical barriers
Agricultural advancement and human settlements have been shrinking habitat areas of the saigas since the 20th century. Occupants limited saiga's passage to water resources and the winter and summer habitats. The ever-changing face of steppe requires saigas to search for new routes to their habitual lands. Currently, saiga populations' migratory routes pass five countries and different man-made constructions, such as railways, trenches, mining sites, and pipelines. These physical barriers limit movement of the antelopes. Cases of saiga herds being trapped within fenced areas and starving to death have been reported. Starting in 2011, Kazakhstan has built more than 150 km of wire fence at the border with Uzbekistan. This fence limits seasonal migration of saigas and other smaller animals. Although concerns have been stated, the fences are still being built.Climatic variability
Saigas are dependent on weather and affected by climate fluctuations to a great extent due to their migratory nature. Harsh winters with strong winds or high snow coverage prevent them from feeding on the underlying grass. Population size usually dramatically decreases after severe cold months. Recent trends in climate change have increased the aridity of the steppe region, leading an estimated 14% or more of available pastureland to be considered degraded and useless. Concurrently, small steppe rivers dry faster, limiting water resources to large lakes and rivers, which are usually populated by human settlements. Moreover, high temperatures in the steppe region lead to springtime floods, in which saiga calves can drown.Mass epizootic mortality
1980 to 2015 events
For2015–2016 epizootic
In May 2015, uncommonly large numbers of saigas began to die from a mysterious epizootic illness suspected to be pasteurellosis. Herd fatality is 100% once infected, with an estimated 40% of the species' total population already dead. More than 120,000 carcasses had been found by late May 2015, while the estimated total population was only 250,000. Biologist Murat Nurushev suggested that the cause might be acute ruminal tympany, whose symptoms (bloating, mouth foaming, and diarrhea) had been observed in dead saiga antelopes. According to Nurushev, this disease occurred as a result of foraging on a large amount of easily fermenting plants ( alfalfa,Conservation
Under the auspices of the Convention on the Conservation of Migratory Species of Wild Animals, theIn captivity
Currently, only the Almaty Zoo and Askania-Nova keep saigas. Cologne Zoological Garden andReferences
Further reading
* * * * * * . * * * * * * *External links