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A s'more (alternatively spelled smore, pronounced , or ) is a
S'mores are traditionally cooked over a campfire, although they can also be made at home over the flame of a wood-burning fireplace, in an oven, over a stove's flame, in a microwave, with a s'mores-making kit, in an air fryer, or in a panini press. A marshmallow, usually held by a metal or wooden skewer, is heated over the fire until it is golden brown. This process relies on radiative heat transfer, a cooking method that does not require direct contact between the heat source and the marshmallow. Traditionally, the marshmallow is gooey but not burnt, but, depending on individual preference and cooking time, marshmallows can range from barely warm to charred. The roasted marshmallow is then sandwiched between two halves of a graham cracker and a piece of chocolate (or with chocolate on both top and bottom), between the graham crackers. An additional step may follow, wherein the entire sandwich is wrapped in foil and heated so that the chocolate partially melts.
Various confections containing graham cracker, chocolate, and marshmallow are often sold as some derivative of a s'more, but they are not necessarily heated or served in the same shape as the traditional s'mores. The Hershey's S'mores bar is one example. Kellogg's
File: Hershey's S'mores opened.jpg, Hershey's S'mores
File:Pop-Tarts-Smores.jpg, S'mores Pop-Tarts
File:Vegetarian s'mores (3680344160).jpg, A homemade s'more
confection
Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somew ...
consisting of toasted marshmallow
Marshmallow (, ) is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch. This sugar confection is inspired by a medicina ...
and chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods.
Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...
sandwiched between two pieces of graham crackers. S'mores are popular in the United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
and Canada
Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of coun ...
, and are traditionally cooked over a campfire
A campfire is a fire at a campsite that provides light and warmth, and heat for cooking. It can also serve as a beacon, and an insect and predator deterrent. Established campgrounds often provide a stone or steel fire ring for safety. Campfires ...
.
Etymology and origins
''S'more'' is a contraction of the phrase "some more". The first known s'morerecipe
A recipe is a set of instructions that describes how to prepare or make something, especially a dish (food), dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main r ...
appeared in a "Campfire Marshmallows" cookbook in the early 1920s, where it was called a "Graham Cracker Sandwich". The text indicates that the treat was already popular with the Boy Scouts, Campfire Girls and Girl Scouts. In 1927, a recipe for "Some More" was published in ''Tramping and Trailing with the Girl Scouts''. Newspaper recipes began appearing as early as 1925.
The contracted term "s'mores" appears in conjunction with the recipe in a 1938 publication aimed at summer camps. A 1956 recipe uses the name "S'Mores", and lists the ingredients as "a sandwich of two graham crackers, toasted marshmallow, and ½ chocolate bar". A 1957 Betty Crocker
Betty Crocker is a brand and fictional character used in advertising campaigns for food and recipes. The character was created by the Washburn-Crosby Company in 1921 to give a personalized response to consumer product questions. In 1954, Gener ...
cookbook contains a similar recipe under the name "s'mores".
The 1958 publication ''Intramural and Recreational Sports for High School and College'' makes reference to "marshmallow toasts" and "s'mores hikes", as does its related predecessor, ''Intramural and Recreational Sports for Men and Women,'' published in 1949.
Preparation
S'mores are traditionally cooked over a campfire, although they can also be made at home over the flame of a wood-burning fireplace, in an oven, over a stove's flame, in a microwave, with a s'mores-making kit, in an air fryer, or in a panini press. A marshmallow, usually held by a metal or wooden skewer, is heated over the fire until it is golden brown. This process relies on radiative heat transfer, a cooking method that does not require direct contact between the heat source and the marshmallow. Traditionally, the marshmallow is gooey but not burnt, but, depending on individual preference and cooking time, marshmallows can range from barely warm to charred. The roasted marshmallow is then sandwiched between two halves of a graham cracker and a piece of chocolate (or with chocolate on both top and bottom), between the graham crackers. An additional step may follow, wherein the entire sandwich is wrapped in foil and heated so that the chocolate partially melts.
Various confections containing graham cracker, chocolate, and marshmallow are often sold as some derivative of a s'more, but they are not necessarily heated or served in the same shape as the traditional s'mores. The Hershey's S'mores bar is one example. Kellogg's Pop-Tarts
Pop-Tarts (stylized as pop•tarts) is an American brand of toaster pastries (not tarts) produced and distributed by Kellanova (formerly Kellogg's) since 1964. The pastry consists of a sweet filling sealed inside two layers of thin, rectang ...
also feature a s'mores variety. In the UK, the lack of graham crackers is easily improvised with digestive biscuits with a slab of Cadbury's
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational corporation, multinational confectionery company owned by Mondelez International (spun off from Kraft Foods, Inc., Kraft Foods) since 2010. It is the second-largest c ...
chocolate. Contemporary recipes can substitute other foods, such as potato chips, Nutella
Nutella ( , , ; stylized in all lowercase) is a brand of brown, sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963.
History
Pietro ...
, and Peeps
Peeps are a marshmallow confection produced by candy maker Just Born since 1953 for sale the United States and Canada in the shape of chicks, bunnies, and other animals, as well as holidays, holiday shapes, with themes revolving around Hallowe ...
for the classic ingredients.
Gallery
See also
* Banana boat (food) * Choco pie * Mallomars * Moon pie * Nanaimo bar * S'mores Grahams *Smorz
Smorz is a breakfast cereal manufactured by the Kellogg Company, consisting of chocolate graham-flavored puffed corn squares and marshmallows, modeled after the flavor of s'mores.
Description and history
This breakfast cereal is described ...
References
External links
* {{DEFAULTSORT:Smore Chocolate desserts Marshmallows Snack foods American cuisine American desserts Food and drink introduced in 1925 Canadian cuisine