Roscón is a sweet bread-based ring-shaped dessert typical of
Spanish cuisine
Spanish cuisine () consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines.
Olive oil (of which Spain is ...
.
The
Roscón de Reyes, Roscón of Kings, is traditionally eaten on the
Epiphany, January 6.
Roscón de Reyes - Mallorquina.jpg, Roscón de Reyes - Mallorquina
Roscón de Reis caseiro. Galiza.jpg, Roscón de Reyes - Caseiro Galiza
Roscón de reyes Mallorca.jpg, Roscón de Reyes con nata
See also
*
List of almond dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within ...
References
{{DEFAULTSORT:Roscon
Colombian cuisine
Cakes
Guava dishes