vineyard
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is kno ...
for
red wine
Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice fro ...
in the
Côte de Nuits
The Côte de Nuits () is a French wine region located in the northern part of the Côte d'Or (escarpment), Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges ...
subregion of
Burgundy
Burgundy ( ; ; Burgundian: ''Bregogne'') is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. ...
, with
Pinot noir
Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words fo ...
as the main grape variety. It is situated within the commune of
Abbey of Saint Vivant
An abbey is a type of monastery used by members of a religious order under the governance of an abbot or abbess. Abbeys provide a complex of buildings and land for religious activities, work, and housing of Christian monks and nuns.
The conc ...
, when it was up for sale after the French Revolution after much land had been sequestered. After keeping it as a monopole for over 100 years, the Marey-Monge family sold off the southwestern part of the vineyard (
lieu-dit
''Lieu-dit'' (; plural: ''lieux-dits'') (literally ''location-said'', "named place") is a French language, French toponymic term for a small geographical area bearing a traditional name. The name usually refers to some characteristic of the plac ...
''Le Clos des Quatre Journeaux'') to the Latour family in 1898, which in turn later resold around half of it. At a later stage, another portion in the northern part of the vineyard was sold to Charles Noellat. In 1966, the last member of the Marey-Monge family leased the remaining to
, and also gave them an option to be first buyers if the vineyard would come up for sale. In 1988, the vineyard was bought from the Neyroud family, which had inherited it from Ms Marey-Monge. This last deal was financed by the sale and leaseback of the domaine's holdings in
Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new a ...
,
Pinot blanc
Pinot blanc () or Pinot bianco is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane wh ...
and
Pinot gris
Pinot gris, pinot grigio (, ), or ''Grauburgunder'' is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but th ...
as accessory grapes, but this is practically never used for any Burgundy Grand Cru vineyard. The allowed base yield is 35 hectoliter per hectare, a minimum planting density of 9,000 vines per hectare and a minimum grape maturity of 11.5 per cent
potential alcohol Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.AOC regulations, last updated 2009 /ref>
See also
*
List of Burgundy Grand Crus
Grand cru (wine), Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy wine, Burgundy. There are a total of of Grand Cru vineyards—approximately 2% of Burgundy's of vineyards (excluding Beaujolais wine, Beauj ...