
In
botany
Botany, also called plant science (or plant sciences), plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "bot ...
and
dendrology, a rhizome (; , ) is a modified subterranean
plant stem that sends out
roots and
shoots from its
nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from
axillary buds and grow horizontally. The rhizome also retains the ability to allow new shoots to grow upwards.
A rhizome is the main stem of the plant that runs underground horizontally. A
stolon
In biology, stolons (from Latin '' stolō'', genitive ''stolōnis'' – "branch"), also known as runners, are horizontal connections between organisms. They may be part of the organism, or of its skeleton; typically, animal stolons are external s ...
is similar to a rhizome, but a stolon sprouts from an existing stem, has long internodes, and generates new shoots at the end, such as in the
strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely ap ...
plant. In general, rhizomes have short internodes, send out roots from the bottom of the nodes, and generate new upward-growing shoots from the top of the nodes.
A
stem tuber is a thickened part of a rhizome or stolon that has been enlarged for use as a
storage organ
A storage organ is a part of a plant specifically modified for storage of energy
(generally in the form of carbohydrates) or water. Storage organs often grow underground, where they are better protected from attack by herbivores. Plants that have ...
. In general, a tuber is high in
starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets ...
, e.g. the
potato, which is a modified stolon. The term "tuber" is often used imprecisely and is sometimes applied to plants with rhizomes.
If a rhizome is separated each piece may be able to give rise to a new plant. The plant uses the rhizome to store
starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets ...
es,
protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respon ...
s, and other nutrients. These nutrients become useful for the plant when new shoots must be formed or when the plant dies back for the winter.
This is a process known as
vegetative reproduction and is used by farmers and gardeners to propagate certain plants. This also allows for lateral spread of grasses like
bamboo
Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, ...
and
bunch grasses. Examples of plants that are propagated this way include
hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to whi ...
,
asparagus,
ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...
,
irises,
lily of the valley,
cannas
''Canna'' or canna lily is the only genus of flowering plants in the family Cannaceae, consisting of 10 species.The Cannaceae of the World, Hiltje Maas-van de Kamer, H. Maas-van der Kamer & Paulus Johannes Maria Maas, P.J.M. Maas, BLUMEA 53: 24 ...
, and
sympodial orchids.
Stored rhizomes are subject to bacterial and fungal infections, making them unsuitable for replanting and greatly diminishing stocks. However, rhizomes can also be produced artificially from tissue cultures. The ability to easily grow rhizomes from tissue cultures leads to better stocks for replanting and greater yields. The plant hormones
ethylene
Ethylene (IUPAC name: ethene) is a hydrocarbon which has the formula or . It is a colourless, flammable gas with a faint "sweet and musky" odour when pure. It is the simplest alkene (a hydrocarbon with carbon-carbon double bonds).
Ethylene i ...
and
jasmonic acid
Jasmonic acid (JA) is an organic compound found in several plants including jasmine. The molecule is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway. It was first isolat ...
have been found to help induce and regulate the growth of rhizomes, specifically in
rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizo ...
. Ethylene that was applied externally was found to affect internal ethylene levels, allowing easy manipulations of ethylene concentrations. Knowledge of how to use these hormones to induce rhizome growth could help farmers and biologists to produce plants grown from rhizomes, and more easily cultivate and grow better plants.
Some plants have rhizomes that grow above ground or that lie at the soil surface, including some ''
Iris'' species, and
ferns, whose spreading stems are rhizomes. Plants with underground rhizomes include
ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...
s,
bamboo
Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, ...
,
snake plant, the
Venus flytrap,
Chinese lantern,
western poison-oak,
hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to whi ...
, and ''
Alstroemeria'', and the weeds
Johnson grass,
Bermuda grass, and
purple nut sedge. Rhizomes generally form a single layer, but in
giant horsetail
Giant horsetails are usually living species of horsetail that grow to very large sizes, more than 1.5 metres (5 ft).
The following species are commonly known as "giant horsetails":
* ''Equisetum giganteum'' (southern giant horsetail, from Lat ...
s, can be multi-tiered.

Many rhizomes have culinary value, and some, such as ''
zhe'ergen'', are commonly consumed raw. Some rhizomes that are used directly in cooking include ginger,
turmeric,
galangal,
fingerroot, and
lotus
Lotus may refer to:
Plants
*Lotus (plant), various botanical taxa commonly known as lotus, particularly:
** ''Lotus'' (genus), a genus of terrestrial plants in the family Fabaceae
**Lotus flower, a symbolically important aquatic Asian plant also ...
.
See also
*
Aspen
*
Corm
*
Mycorrhiza
A mycorrhiza (from Greek μύκης ', "fungus", and ῥίζα ', "root"; pl. mycorrhizae, mycorrhiza or mycorrhizas) is a symbiotic association between a fungus and a plant. The term mycorrhiza refers to the role of the fungus in the plant ...
*
Tuber
*
Bulb
References
External links
*
The Rhizome Collectivefor sustainable living
{{botany
Plant anatomy
Plant physiology
Plant reproduction