Penicillium Rolfsii
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''Penicillium rolfsii'' is a species of fungus in the genus ''
Penicillium ''Penicillium'' () is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production. Some members of the genus produce pe ...
'' which produces
patulin Patulin is an organic compound classified as a polyketide. It is a white powder soluble in acidic water and in organic solvents. It is a lactone that is heat-stable, so it is not destroyed by pasteurization or thermal denaturation.http://www.s ...
.


References


Further reading

* * {{Taxonbar, from=Q10623048 rolfsii Fungi described in 1930 Taxa named by Charles Thom Fungus species