''Pythium aphanidermatum'' is a soil borne
plant pathogen. ''
Pythium'' is a genus in the class
Oomycetes, which are also known as water molds. Oomycetes are not true fungi, as their cell walls are made of
cellulose
Cellulose is an organic compound with the chemical formula, formula , a polysaccharide consisting of a linear chain of several hundred to many thousands of glycosidic bond, β(1→4) linked glucose, D-glucose units. Cellulose is an important s ...
instead of
chitin
Chitin (carbon, C8hydrogen, H13oxygen, O5nitrogen, N)n ( ) is a long-chain polymer of N-Acetylglucosamine, ''N''-acetylglucosamine, an amide derivative of glucose. Chitin is the second most abundant polysaccharide in nature (behind only cell ...
, they are
diploid
Ploidy () is the number of complete sets of chromosomes in a cell, and hence the number of possible alleles for autosomal and pseudoautosomal genes. Here ''sets of chromosomes'' refers to the number of maternal and paternal chromosome copies, ...
in their vegetative state, and they form
coenocytic hypha
A hypha (; ) is a long, branching, filamentous structure of a fungus, oomycete, or actinobacterium. In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium.
Structure
A hypha consists of one o ...
e (lacking crosswalls).
Also, they reproduce asexually with motile
biflagelette zoospore
A zoospore is a motile asexual spore that uses a flagellum for locomotion in aqueous or moist environments. Also called a swarm spore, these spores are created by some protists, bacteria, and fungi to propagate themselves. Certain zoospores are ...
s that require water to move towards and infect a host. Sexually, they reproduce with structures called
antheridia,
oogonia, and
oospores.
Hosts
''Pythium aphanidermatum'' has a wide host range, and can have an economic impact on the cultivation of
soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
Soy is a key source o ...
s,
beets,
peppers,
chrysanthemum
Chrysanthemums ( ), sometimes called mums or chrysanths, are flowering plants in the Asteraceae family. They are native to East Asia and northeastern Europe. Most species originate from East Asia, and the center of diversity is in China. Co ...
,
cucurbits
The Cucurbitaceae (), also called cucurbits or the gourd family, are a plant family consisting of about 965 species in 101 genera. ,
cotton
Cotton (), first recorded in ancient India, is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure ...
and turf-grasses,
however, because ''P. aphanidermatum'' requires warmer temperatures, it is often seen in greenhouses
and has a large impact in poinsettia production.
It is a major cause of root rot in
papaya production in subtropical areas. While this is almost exclusively a
plant pathogen, there is one documented case of ''P. aphanidermatum'' infecting a human being injured in the
Afghanistan conflict.
Symptoms
''Pythium aphanidermatum'' is responsible for pre- and post-emergence
damping off
Damping off (or damping-off) is a horticultural disease or condition, caused by several different pathogens that kill or weaken seeds or seedlings before or after they germinate. It is most prevalent in wet and cool conditions.
Symptoms
There ar ...
. Pre-emergence damping off is when the seed is infected prior to
germination
Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, ...
. This can result in poor or no germination, and is observable as a browning or rotting of the seed. Post-emergence damping off takes place after germination and results in a thinning, water-soaked stem near the plant collar, which eventually causes the collapse of the plant.
''P. aphanidermatum'' can also cause root rot. Symptoms of root rot include stunted growth,
chlorotic leaves, leaf drop, and wilting. The infection begins at the root tip, and can cause the infected region to lose its protective outer layer, exposing the inner root to other pathogens.
Disease cycle
''Pythium aphanidermatum'' overwinters in the soil as
oospores,
hypha
A hypha (; ) is a long, branching, filamentous structure of a fungus, oomycete, or actinobacterium. In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium.
Structure
A hypha consists of one o ...
e and/or
sporangia
A sporangium (from Late Latin, ; : sporangia) is an enclosure in which spores are formed. It can be composed of a unicellular organism, single cell or can be multicellular organism, multicellular. Virtually all plants, fungus, fungi, and many ot ...
.
Oospores can produce a germ tube and infect the plant directly, or, if the environment is favorable (that is an adequate amount of water is present), the oospore may produce sporangia, which in turn produce motile, biflagallete zoospores that swim to the host plant, encyst, and germinate.
This infection can occur on seeds, which can rot, or produce a weak seedling. If it infects the roots of a seedling, the
mycelium
Mycelium (: mycelia) is a root-like structure of a fungus consisting of a mass of branching, thread-like hyphae. Its normal form is that of branched, slender, entangled, anastomosing, hyaline threads. Fungal colonies composed of mycelium are fo ...
will grow throughout the plant tissue, releasing digestive enzymes which break down plant cell walls allowing the pathogen to absorb the nutrients, effectively killing the plant over time. ''P. aphanidermatum'' is a polycyclic disease A polycyclic plant pathogen has several life cycles during a season, meaning it can reinfect the host plant, or travel to another plant. After infection, several things can happen that spreads the infection: 1)More asexual structures form, including
sporangiophores and sporangia, which release more
zoospore
A zoospore is a motile asexual spore that uses a flagellum for locomotion in aqueous or moist environments. Also called a swarm spore, these spores are created by some protists, bacteria, and fungi to propagate themselves. Certain zoospores are ...
s which can reinfect the host plant, or move to other plants. 2)There can also be sexual reproduction when two different mating hyphal types meet, creating an
oogonium
An oogonium (: oogonia) is a small diploid cell which, upon maturation, forms a primordial follicle in a female fetus or the female (haploid or diploid) gametangium of certain thallophytes.
In the mammalian fetus
Oogonia are formed in large ...
(female structure), and an
antheridium (male structure). This results in genetic recombination and exists as an oospore-the original overwintering stage of the pathogen.
Environment
''Pythium aphanidermatum'' infects plants via motile zoospores, and because zoospores need to swim in order to infect the host, moist conditions facilitate the most rapid spread of the disease.
Temperature also has an effect on the rate of pathogen propagation. The pathogen can cause disease in cool temperatures (55–64 °F) but ideal conditions are between 86 °F and 95 °F,
a characteristic which distinguishes it from other ''Pythium'' species.
Potential host plants that are stressed are more susceptible to infection.
Factors that may cause stress in plants and therefore increase the likelihood of infection include high saline conditions, drought, nutrient deficiencies, and excessive moisture around the plant.
High saline content in the soil can promote infection at lower temperature and humidity that is ideal for the pathogen.
Excessive nitrogen fertilization will also increase the chance of infection because the nitrogen decreases the function of the plant's innate defense response, and it also damages the ends of the roots, which are the primary mode of infection.
Furthermore, the medium in which plants are grown dictates affects the severity of ''Pythium'' infection. Sterile soil-less cultures are the most susceptible, while increasing soil content inhibits disease progression due to bacteria present in the soil. Finally, seedlings and plants that are germinating have greater susceptibility to the pathogen, and often experience damping off.
Management
Several cultural management methods can be effective in avoiding disease caused by ''Pythium aphanidermatum''. The pathogen thrives in a moist environment, so it is important to prevent an excessive amount of moisture from building up in the plant media
Irrigation that is too frequent and usage of soil that has poor drainage are common mistakes that result in inoculation.
In addition, poor ventilation and insufficient exposure to sunlight can cause the plants themselves to accumulate moisture, potentially spreading disease.
Sanitation of the soil using chemical treatment and minimizing the amount of plant debris in which the pathogen can survive is also an effective cultural practice.
Fungicides are also effective control methods. Systemic and contact fungicides can be used, but in order to prevent the pathogen from becoming resistant to the treatment it is best to alternate between systemic and contact substances.
Several chemical types can be used to manage the pathogen including acylalanines, thiadiazoles, carbamates, cinnamic acid derivatives, phosphonates, and phosphites.
In general, these fungicides yield best results when used for preventative purposes.
Biological control of the pathogen has also been successful. Bacteria and fungi can be used to treat ''Pythium aphanidermatum'' in turf, crops, and flowering greenhouse plants.
Bacteria species include ''
Bacillus subtilis
''Bacillus subtilis'' (), known also as the hay bacillus or grass bacillus, is a gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants, humans and marine sponges. As a member of the genus ''Bacill ...
'', ''
Candida oleophila'', ''
Enterobacter cloacae'', and ''
Pseudomonas
''Pseudomonas'' is a genus of Gram-negative bacteria belonging to the family Pseudomonadaceae in the class Gammaproteobacteria. The 348 members of the genus demonstrate a great deal of metabolic diversity and consequently are able to colonize a ...
'' species. Fungi include many ''
Trichoderma'' species, namely ''
T. harziamum'', ''
T. virens'', and ''
T. hamatum''.
Importance
Damage caused by ''Pythium aphanidermatum'' is difficult to measure because it has such a wide host range and infection results in a variety of symptoms, all of which are detrimental in different ways. Damage is important and most prevalent in warm and humid regions where soils are particularly wet. Valley areas and river bottom fields are particularly susceptible to infection.
[Das, Biswanath. "Pythium Stalk Rot." ''Wheat Doctor''. International Maize and Wheat Improvement Center, n.d. Web. 7 Nov. 2014.] In general, the pathogen is especially important in crops such as
maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native American ...
,
cotton
Cotton (), first recorded in ancient India, is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure ...
,
cereal crops, and high value horticultural crops. The pathogen is also economically important in crops that are produced both in greenhouses and by soil-less culture. Root infection and seedling damping off are responsible for a decrease in plant health and reduction in yield for economic crops.
Tomato
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originate ...
is one of the most popular vegetable crops throughout the world and it is also widely cultivated. In tomatoes, ''P. aphanidermatum'' causes significant losses in nurseries where young susceptible transplants are produced.
See also
*
PaNie
References
External links
Index FungorumUSDA ARS Fungal Database
{{DEFAULTSORT:Pythium Aphanidermatum
Water mould plant pathogens and diseases
aphanidermatum
Soybean diseases
Oomycete species
Protists described in 1923