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Pork blood soup is a
On the Role of Food Habits in the Context of the Identity and Cultural Heritage of South and South East Asia
/ref>
Pork blood soup is a soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...
that uses pork
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE.
Pork is eaten both freshly cooke ...
blood
Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells.
Blood is com ...
as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal
Offal (), also called variety meats, pluck or organ meats, is the internal organ (anatomy), organs of a butchered animal. Offal may also refer to the by-products of Milling (grinding), milled grains, such as corn or wheat.
Some cultures strong ...
, such as intestine, liver and heart.
Varieties
China
Pork blood soup is soup inChinese cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine ...
, and was consumed by laborers in Kaifeng
Kaifeng ( zh, s=开封, p=Kāifēng) is a prefecture-level city in east-Zhongyuan, central Henan province, China. It is one of the Historical capitals of China, Eight Ancient Capitals of China, having been the capital eight times in history, and ...
"over 1,000 years ago", along with offal dumpling
Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled wi ...
s called ''jiaozi''.
Czech Republic
''Prdelačka'' (literal meaning: "arse soup", from colloquial term '' prdel'', 'farter'. is a traditionalCzech
Czech may refer to:
* Anything from or related to the Czech Republic, a country in Europe
** Czech language
** Czechs, the people of the area
** Czech culture
** Czech cuisine
* One of three mythical brothers, Lech, Czech, and Rus
*Czech (surnam ...
pork blood soup made during the pig slaughter season. It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients.
Thailand
Pork blood soup is soup inThai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. The Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that ...
. ''Guay Tiao Namtok'' is a Thai pork blood soup noodle that is prepared with pork blood as a soup base. The dish may come from Chinese cuisine, since some part of southern Chinese evacuated to Thailand for a century. /ref>
See also
*Blood as food
Blood as food is the usage of blood in Human food, food, Religion, religiously and Culture, culturally. Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a Curi ...
* Blood soup – contains a list of blood soups
* List of Chinese soups
This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after ...
* List of pork dishes
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig ('' Sus domesticus''). It is one of the most commonly consumed meats worldwide,Raloff, JanetFood for Thought: Global Food Trends Science News Online ...
* List of soups
This is a list of notable soups. Soups have been made since ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from ...
References
Blood soups Pork dishes Chinese soups Thai soups {{Thai-cuisine-stub