Pită De Pecica
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Pită de PecicaPita de Pecica, de pe vremea dacilor, produs traditional cu patalama de la UE
26 October 2009, eco magazin, 3 March 2012 is a
Romania Romania is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern and Southeast Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to ...
n round bread, roasted directly on hearth, specific from the town of
Pecica Pecica (; ; ; /''Pečka'') is a town in Arad County, western Romania. In ancient times it was a Dacian fortress called Ziridava and today it is an important archeological site.Barbara Ann Kipfer, ''Encyclopedic Dictionary of Archaeology'', p.428. ...
in
Arad County Arad County () is an administrative division ( județ) of Romania roughly translated into county in the western part of the country on the border with Hungary, mostly in the region of Crișana and few villages in Banat. The administrative cente ...
. From 1980 to 1989, Pită de Pecica arrived daily on the table of President
Nicolae Ceaușescu Nicolae Ceaușescu ( ; ;  – 25 December 1989) was a Romanian politician who was the second and last Communism, communist leader of Socialist Romania, Romania, serving as the general secretary of the Romanian Communist Party from 1965 u ...
, who was impressed by its taste. It was transported by jet plane daily from Arad airport to the capital.Pâinea preferată a lui Ceaușescu intră în Europa
27 October 2010, Vlad Odobescu, evz.ro, 9 July 2011
Pită de Pecica has been submitted for a
protected designation of origin The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designat ...
(PDO) by
European Union The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The u ...
.


See also

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Brioche Brioche (, also , , ) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and e ...
*
List of breads This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which ...


Notes and references

{{DEFAULTSORT:Pita de Pecica Romanian breads