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''Pinasugbo'', also known as ''consilva'', is a
Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...
banana chip Banana chips (sometimes called banana crisps) are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer, starchier banana varieties ("cooking bananas" or Plantain (cooking), plantains) like the saba banana, ...
dessert made from thinly sliced
saba banana Saba banana (pron. or ), is a triploid hybrid ( ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine. I ...
s that are
deep-fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Norm ...
and coated with caramelized sugar and
sesame seeds Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cu ...
. It originates from the
Hiligaynon people The Hiligaynon people (''mga Hiligaynon''), often referred to as Ilonggo people (''mga Ilonggo'') or Panayan people (''mga Panayanon''), are a Visayan ethnic group whose primary language is Hiligaynon, an Austronesian language of the Visaya ...
of the
Western Visayas Western Visayas ( hil, Kabisay-an Nakatundan; tl, Kanlurang Kabisayaan or ''Kanlurang Visayas'') is an administrative region in the Philippines, numerically designated as Region VI. It consists of six provinces (Aklan, Antique, Capiz, Guimara ...
islands. It is traditionally sold in white paper cones.


See also

*
Panocha mani ''Panocha mani'' (also spelled as ''panutsa mani''), or simply ''panutsa'' or ''samani'', is a Filipino brittle confection made with muscovado sugar or ''sangkaka'' (native jaggery), whole peanuts, and butter (or margarine). It can also be mad ...
* Banana cue * Camote cue * Maruya * Turon


References

Banana dishes Deep fried foods Philippine desserts Snack foods Street food {{philippines-dessert-stub