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Peurion is a traditional French variety of white wine grape that is a sibling of
Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new ...
. Once quite popular, not much is still grown in France these days.


History

Peurion was popularized by the Augustinian monks at
Langres Langres () is a commune in northeastern France. It is a subprefecture of the department of Haute-Marne, in the region of Grand Est. History As the capital of the Romanized Gallic tribe known as the Lingones, it was called Andematunnum, then L ...
north of Dijon and was widely grown before the
phylloxera Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, ...
epidemic.
DNA fingerprinting DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic te ...
has shown that it is one of many grapes to be the result of a cross between
Gouais blanc Gouais blanc () or Weißer Heunisch () is a white grape variety that is seldom grown today but is important as the ancestor of many traditional French and German grape varieties. The name ''Gouais'' derives from the old French adjective ‘ ...
(Heunisch) and
Pinot Pinot may refer to: *Pinot (grape), a grape family * Pinot (surname) *Pinot (restaurant) Joachim Splichal is a celebrity chef based in Los Angeles, California. In 1991, he was declared "Best California Chef" by the James Beard Foundation. Four ye ...
, making it a full sibling of famous varieties such as Chardonnay and
Aligoté Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century.winepros.com.au. Since it is tolerant to cold, this variety is also cultivated in Eastern Europ ...
. Gouais blanc was widely grown by the French peasantry in the Medieval ages. This offered many opportunities for hybridization, and the offspring benefited from hybrid vigor as the parents were genetically quite different. Other Gouais blanc/Pinot crosses include
Aubin vert Aubin vert is a white French wine grape variety that is grown in the Lorraine region where it is an authorized variety for the ''Appellation d'Origine Contrôlée'' (AOC) wines of the Moselle. While often confused for the Côtes de Toul grape Aubi ...
, Auxerrois,
Bachet noir Bachet noir is a traditional French variety of red wine grape that is a sibling of Chardonnay. A little is still grown in the Aube, where it is used to add colour and body to Gamay wines. History DNA fingerprinting has shown that it is one of m ...
,
Beaunoir Beaunoir is a traditional French variety of red wine grape that is a sibling of Chardonnay. The 'beautiful black' grape produces a thin wine and not much is grown these days. History DNA fingerprinting has shown that it is one of many grapes to ...
, Franc Noir de la Haute-Saône, Gamay Blanc Gloriod,
Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire_Valley_(wine), Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long a ...
,
Melon A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a " pepo". The ...
, Knipperlé,
Romorantin Romorantin is a traditional French variety of white wine grape, that is a sibling of Chardonnay. Once quite widely grown in the Loire, it has now only seen in the Cour-Cheverny AOC. It produces intense, minerally wines somewhat reminiscent o ...
,
Roublot Roublot is a traditional French variety of white wine grape that is a sibling of Chardonnay. It was once quite widely grown near Auxerre. History In the early 19th century, Roublot made up a third of the area in Saint-Bris-le-Vineux in the we ...
, and Sacy.


Viticulture

Like many Gouais/Pinot crosses, Peurion produces a vigorous vine with small bunches of grapes, but it is rather more reliable than most such crosses.


Wine regions

What little Peurion is left can be found in
Franche-Comté Franche-Comté (, ; ; Frainc-Comtou: ''Fraintche-Comtè''; frp, Franche-Comtât; also german: Freigrafschaft; es, Franco Condado; all ) is a cultural and historical region of eastern France. It is composed of the modern departments of Doubs, ...
, but it has largely been superseded by more fashionable varieties.


Synonyms

Blanc De Villemoyenne, Blanc Pinot, Co Doux, Gueuchette Blanc, Gueuchette Blanche, Lioneau, Lyonnais, Menu Blanc, Meslier Vert, Milleron, Milleron Troyen Blanc, Peurichon, Pouriette, Pourrisseux, Purion, Troyen Blanc


References


External links


VIVC Bibliography
{{Wines White wine grape varieties