Pappy's Smokehouse
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Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in
St. Louis, Missouri St. Louis ( , sometimes referred to as St. Louis City, Saint Louis or STL) is an Independent city (United States), independent city in the U.S. state of Missouri. It lies near the confluence of the Mississippi River, Mississippi and the Miss ...
, United States. It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. The restaurant was named after Emerson's late brother, Jim. Pappy's sells Memphis-style ribs, and ribs are barbecued without sauce. The ribs are dry-rubbed and cooked over applewood and
cherry A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet '' Prunus avium'' and the sour '' Prunus cerasus''. The na ...
wood for four hours; customers can add a variety of barbecue sauces in
squeeze bottle A squeeze bottle is a type of container such as a plastic bottle for dispensing a fluid, that is powered by compression (physical), squeezing the container by exerting pressure with the user's hand. Its fundamental characteristic is that manual ...
s when they eat. The restaurant sells tons of ribs daily. It is noted to have long lines and the restaurant closes when the ribs run out. The restaurant has received widespread media attention. The
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ranked it as #1 in its list of the best barbecue ribs in America. The ribs have been showcased on ''
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'' in 2017.
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ranked it as #10 among top barbecue restaurants in America in 2015. It is listed under Zagat’s “50 States, 50 Favorite Restaurants” in 2017. After being showcased on '' Man v. Food'', the restaurant created a dish called “The Adam Bomb”. Numerous celebrities have visited the restaurant, including
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,
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, and
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. A second location exists in
St. Peters, Missouri St. Peters is a city in St. Charles County, Missouri, United States. The population was 57,732 at the 2020 census, making it the eleventh-largest city in Missouri. It is a northwestern suburb of St. Louis. Interstate 70 passes through the ci ...
.


See also

*
List of barbecue restaurants This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to Barbecue grill, grill is to cook in this manner quickly, w ...


References


External links

* {{Restaurants in St. Louis Restaurants in St. Louis Barbecue restaurants in the United States Restaurants established in 2008 American companies established in 2008 2008 establishments in Missouri