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Panimoravintola Beer Hunter's is a Finnish brewery,
distillery Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heati ...
and a
restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...
. Founded in 1998 and located in the city of
Pori ) , website www.pori.fi Pori (; sv, Björneborg ) is a city and municipality on the west coast of Finland. The city is located some from the Gulf of Bothnia, on the estuary of the Kokemäki River, west of Tampere, north of Turku and north-w ...
, the brewery restaurant started distilling
malt whisky Malt whisky is whisky made from a fermented mash consisting primarily of malted barley. If the product is made exclusively at a single distillery (along with other restrictions), it is typically called a single malt whisky. Although malt whisky ca ...
in 2001. The brewed beers are sold under the brand of "Mufloni". The names comes from the mouflon sheep that live on the
lighthouse A lighthouse is a tower, building, or other type of physical structure designed to emit light from a system of lamps and lenses and to serve as a beacon for navigational aid, for maritime pilots at sea or on inland waterways. Lighthouses mar ...
island of Säppi. The Beer Hunter's Mufloni Stout was awarded in the year 2000 as the best of show at the Helsinki Beer Festival. In December 2004, Beer Hunter's launched the first Finnish
malt whisky Malt whisky is whisky made from a fermented mash consisting primarily of malted barley. If the product is made exclusively at a single distillery (along with other restrictions), it is typically called a single malt whisky. Although malt whisky ca ...
: the Old Buck. Old Buck second release was chosen by Jim Murray as the "European Mainland Whisky of the Year" in his "Whisky Bible 2009". Old Buck is a very small batch whisky, each batch usually contains 60-150 bottles per batch. In their first 13 years of whisky making, they have only made 4000 liters of whisky at the restaurant brewery. Their pot still has a capacity of 150 liters. http://www.whiskyrant.com/beer-hunters-first-finnish-single-malt-whisky/ (cited in 2.9.2016) Next door to Beer Hunter's is the "Steak & Whisky House Galle". Steak & Whisky House Galle is a
restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...
that specializes in whisky and cigars. In its 53rd issue, the British "Whisky Magazine" selected Galle as one of the best whisky restaurants in the world (another Finnish whisky restaurant that was selected is Olutravintola Pikkulintu).


References


External links


Panimoravintola Beer Hunter's – Official site
{{in lang, fi Beer in Finland Distilleries Restaurants in Finland Drink companies of Finland Pori Restaurants established in 1998