Osman Güldemir
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Osman Güldemir is a
Turkish Turkish may refer to: * Something related to Turkey ** Turkish language *** Turkish alphabet ** Turkish people, a Turkic ethnic group and nation *** Turkish citizen, a citizen of Turkey *** Turkish communities in the former Ottoman Empire * The w ...
writer and teacher of
Turkish cuisine Turkish cuisine () is largely the heritage of Ottoman cuisine, Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk Empire, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic peoples, Turkic elements s ...
, he is and has been a
tutor Tutoring is private academic help, usually provided by an expert teacher; someone with deep knowledge or defined expertise in a particular subject or set of subjects. A tutor, formally also called an academic tutor, is a person who provides assis ...
at
food culture The sociology of food is the study of food and how it relates to the history, progression, and future development of society. Studies includes the production and consumption of food as well as its medical, spiritual and ethical applications. ...
classes at different colleges and universities in
Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen ...
. In November 2015 his book about the food culture of the
Ottoman Empire The Ottoman Empire (), also called the Turkish Empire, was an empire, imperial realm that controlled much of Southeast Europe, West Asia, and North Africa from the 14th to early 20th centuries; it also controlled parts of southeastern Centr ...
'Bir Osmanlı Yemek Yazması-Kitabüt Tabbahin' was published.Güldemir, Osman. “Yiyecek İçecek Sektörü”, Yiyecek İçecek Yönetimi. Eskişehir: T.C. Anadolu Üniversitesi Yayını No: 2607, Açıköğretim Fakültesi Yayını No: 1575, , s. 2-23, 2012


Gallery

File:OsmanGuldemirSelcukUniversitesi.jpg, Osman Güldemir lecturing on December 17, 2006. File:Osman Güldemir Van Mayıs 2012.jpg, Osman Güldemir in
Van A van is a type of road vehicle used for transporting goods or people. There is some variation in the scope of the word across the different English-speaking countries. The smallest vans, microvans, are used for transporting either goods or ...
in May 2012. File:Osman Güldemir ve Şükran Öktem ile.jpg, Osman Güldemir Together with his academic colleagues Şükran Öktem at right and
Nevin Halıcı Nevin Halıcı is a Kurdish writer, cultural anthropologist and lecturer on Turkish cuisine. Her book "Nevin Halici's Turkish Cookbook" was the first published cookbook translated from Turkish to English. She has published many cookbooks mostly i ...
in the middle at Anadolu University on December 19, 2014. File:Osman Güldemir ESMEK'te uygulamalı ders veriyor, Ocak 2015.jpg, Osman Güldemir gives practical lessons at ESMEK on January 12, 2015. File:Osman Güldemir, Oğuzhan Özen ve Didem Aydinmakina ile.jpg, Osman Güldemir together with his academic colleagues Oğuzhan Özen and Didem Aydinmakina on July 6, 2015. File:Osman GÜLDEMİR Mengen, Bolu'da Osmanlı Yemekleri Sergisi, Ekim 2016.jpg, Osman GÜLDEMİR Mengen, Ottoman Dishes Exhibition in
Bolu Bolu is a city in northern Turkey, and administrative center of the Bolu Province and of Bolu District,Anchorage Anchorage, officially the Municipality of Anchorage, is the most populous city in the U.S. state of Alaska. With a population of 291,247 at the 2020 census, it contains nearly 40 percent of the state's population. The Anchorage metropolita ...
Atwood Center in
Alaska Alaska ( ) is a non-contiguous U.S. state on the northwest extremity of North America. Part of the Western United States region, it is one of the two non-contiguous U.S. states, alongside Hawaii. Alaska is also considered to be the north ...
on June 28, 2019. File:Osman Güldemir Aksaray Sempozyumu'nda-Ekim 2019.jpg, Osman Güldemir giving lectures at
Aksaray Aksaray () is a city in the Central Anatolia region of Turkey. It is the seat of Aksaray Province and Aksaray District.
symposium on October 27, 2019.


References and selected books

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Turkish food writers Turkish male writers Year of birth missing (living people) Living people