Olive loaf is a type of

meatloaf Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is ...

cold cut Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in ...

embedded with pimento-stuffed green

olive The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean ...

s similar to the Italian sausage meat

mortadella Mortadella () is a large made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with Black pepper, peppercorns, bu ...

. The deli meat—typically a mixture of beef and pork, though chicken has been used by meat producers such as

Oscar Mayer Oscar Mayer is an American meat and cold cut producer known for its hot dogs, bologna sausage, bologna, bacon, ham, and Lunchables products. The company is a subsidiary of the Kraft Heinz, Kraft Heinz Company and based in Chicago, Chicago, Illin ...

— is often made by mixing green olives into milk powder before mixing it into the meat with spices such as mace,

coriander Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the ...

and pepper. Green olives are typically the olives used in the loaf, as black olives would tend to bleed into the meat. In some cases, the meat mixture thickened with additives like milk powder and soy flour to prevent the olives from sinking. It is often sold in loaf-shaped sets.

References

Lunch meat Breads Olive dishes {{Meat-stub

See also

References