Nem ( Vietnamese: món nem) refers to various dishes in Vietnamese, depending on the locality. Nem may refer to: * Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial rolls, are made of either minced pork or prawns, wrapped in bánh tráng and deep fried. In southern Vietnam, it is referred to as chả giò. Nem rán rế is a similar dish as nem rán; however, it is wrapped in woven bánh tráng. * Nem cuốn (

Gỏi cuốn ''Gỏi cuốn'', () nem cuốn, salad roll, summer roll, fresh spring roll, cold roll or rice paper roll is a Vietnamese cuisine, Vietnamese dish traditionally consisting of pork, Shrimp and prawn as food, prawn, vegetables, ''bún'' (rice vermi ...

in southern Vietnam), nem rolls, salad rolls, or summer rolls, is a Vietnamese dish traditionally consisting of pork, prawns, vegetables, bún (

rice vermicelli Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch r ...

), fresh herbs and other ingredients wrapped in Vietnamese bánh tráng. In southern Vietnam, it is referred to as

gỏi cuốn ''Gỏi cuốn'', () nem cuốn, salad roll, summer roll, fresh spring roll, cold roll or rice paper roll is a Vietnamese cuisine, Vietnamese dish traditionally consisting of pork, Shrimp and prawn as food, prawn, vegetables, ''bún'' (rice vermi ...

. * Nem chua is a Vietnamese fermented pork dish, usually rolled or cut in bite sizes. The meat is sweet, sour, salty and spicy. It is often served with

bird's eye chili Bird's eye chili or Thai chili ( owing to its shape) is a chili pepper variety (botany), variety from the species ''Capsicum annuum'' that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines. It m ...

, garlic and

Vietnamese coriander ''Persicaria odorata'', with common names Vietnamese coriander, rau răm (from Vietnamese), laksa leaf (calque from Malay ''daun laksa''), Vietnamese cilantro, phak phai (from Thai language, Thai: ผักแพว), praew leaf, hot mint, Cambo ...

. * Nem chua rán are a type of ''nem'' made from ground pork and pork skin according to the recipe and process quite close to ''nem chua'' and fried in

cooking oil Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing h ...

(or grilled). * Nem nướng are Vietnamese barbecued pork meatballs typically eaten wrapped in bánh tráng with fresh herbs, bún (rice vermicelli) and dipped in some sort of sauce. *

Nem bì Nem (Vietnamese language, Vietnamese: món nem) refers to various dishes in Vietnamese cuisine, Vietnamese, depending on the locality. Nem may refer to: *Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial r ...

, also known as tré, with the main ingredient are pork skin chopped into fibers, can be added fried lean shoulder meat, skin and boiled fat. Then, all wrapped in

guava Guava ( ), also known as the 'guava-pear', is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava '' Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), nativ ...

leaves or banana leaves. * Nem chạo, also known as nem thính, is a popular dish in the cuisine in the northern provinces of Vietnam.

See also