Nebbiolo (, ; ) is an
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance languag ...
red wine
Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice fro ...
grape variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species, including those unimp ...
predominantly associated with its native
Piedmont
Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the ...
region, where it makes the ''
Denominazione di Origine Controllata e Garantita
The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine:
* ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin');
* ''Indicazione ...
'' (DOCG) wines of
Barolo
Barolo ( , , ; ) is a red (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines.
The zone of production extends into the communes of Baro ...
,
Barbaresco
Barbaresco is an Italian wine made with the Nebbiolo grape. Barbaresco is produced in the Piemonte (wine), Piedmont region in an area of the Langhe immediately to the east of Alba, Italy, Alba and specifically in the ''comune''s of Barbaresco (CN ...
,
Gattinara
Gattinara () is a ''comune'' (municipality) in the Province of Vercelli in the Italy, Italian region of Piedmont, located about northeast of Turin and about north of Vercelli. As of 31 December 2004, it had a population of 8,506 and an area of ...
,
Ghemme
Ghemme is a ''comune'' (municipality) in the Province of Novara in the Italian region Piedmont, located on the river Sesia about northeast of Turin and about northwest of Novara.
It is the birthplace of architect Alessandro Antonelli and the ...
, and
Roero Roero (; ) is a geographical area in the north-east corner of the province of Cuneo in Piedmont, north-west Italy. This hilly region is known for its wines and for its fruit production: particularly the peaches of Canale (CN), Canale and the local ...
, together with numerous DOC wines. Nebbiolo is thought to derive its name from the Italian or Piedmontese , meaning '
fog
Fog is a visible aerosol consisting of tiny water droplets or ice crystals suspended in the air at or near the Earth's surface. Reprint from Fog can be considered a type of low-lying cloud usually resembling stratus and is heavily influenc ...
'. During
harvest
Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses fo ...
, which generally takes place late in October, a deep, intense fog sets into the
Langhe
The Langhe (; ''Langa'' is from old dialect Mons Langa et Bassa Langa) is a hilly area to the south and east of the river Tanaro in the provinces of Cuneo and Asti in Piedmont, northern Italy.
It is famous for its wines, cheeses, and truffles� ...
region where many Nebbiolo vineyards are located. Alternative explanations refer to the fog-like
glaucous
''Glaucous'' (, ) is used to describe the pale grey or bluish-green appearance of the surfaces of some plants, as well as in the names of birds, such as the glaucous gull (''Larus hyperboreus''), glaucous-winged gull (''Larus glaucescens''), ...
veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word , meaning '
noble
A noble is a member of the nobility.
Noble may also refer to:
Places Antarctica
* Noble Glacier, King George Island
* Noble Nunatak, Marie Byrd Land
* Noble Peak, Wiencke Island
* Noble Rocks, Graham Land
Australia
* Noble Island, Gr ...
'.
Nebbiolo produces lightly-colored red wines which can be highly
tannic in youth with scents of
tar
Tar is a dark brown or black viscous liquid of hydrocarbons and free carbon, obtained from a wide variety of organic materials through destructive distillation. Tar can be produced from coal, wood, petroleum, or peat. "a dark brown or black b ...
and
rose
A rose is either a woody perennial plant, perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred Rose species, species and Garden roses, tens of thousands of cultivar ...
s. As they
age
Age or AGE may refer to:
Time and its effects
* Age, the amount of time someone has been alive or something has existed
** East Asian age reckoning, an Asian system of marking age starting at 1
* Ageing or aging, the process of becoming older
...
, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other
aromas and flavours such as
violet
Violet may refer to:
Common meanings
* Violet (color), a spectral color with wavelengths shorter than blue
* One of a list of plants known as violet, particularly:
** ''Viola'' (plant), a genus of flowering plants
Places United States
* Vi ...
s, tar, wild
herbs
Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnish (food), garnishing food, for medicinal purposes, or for fragrances. Culinary use typi ...
,
cherries
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit).
Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The name ...
,
raspberries
The raspberry is the edible fruit of several plant species in the genus ''Rubus'' of the Rosaceae, rose family, most of which are in the subgenus ''Rubus#Modern classification, Idaeobatus''. The name also applies to these plants themselves. Ras ...
,
truffles
A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus ''Tuber''. More than one hundred other genera of fungi are classified as truffles including '' Geopora'', '' Peziza'', '' Choiromyces'', and ' ...
,
tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the ...
, and
prunes
A prune is a dried plum, most commonly from the European plum (''Prunus domestica'') tree. Not all plum species or varieties can be dried into prunes. Use of the term ''prune'' for fresh plums is obsolete except when applied to varieties of ...
. Nebbiolo wines can require years of ageing to balance the tannins with other characteristics.
History
Ampelographer
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of th ...
s believe that Nebbiolo is
indigenous
Indigenous may refer to:
*Indigenous peoples
*Indigenous (ecology)
In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often populari ...
to the Piedmont region, though there is some
DNA
Deoxyribonucleic acid (; DNA) is a polymer composed of two polynucleotide chains that coil around each other to form a double helix. The polymer carries genetic instructions for the development, functioning, growth and reproduction of al ...
evidence to suggest that it could have originated in the
Valtellina
Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; (); or ; ; ) is a valley in the Lombardy region of northern Italy, bordering Switzerland. Today it is known for its ski centre, hot spring spas, bresa ...
area of northern
Lombardy
The Lombardy Region (; ) is an administrative regions of Italy, region of Italy that covers ; it is located in northern Italy and has a population of about 10 million people, constituting more than one-sixth of Italy's population. Lombardy is ...
, just to the east.
In the 1st century AD,
Pliny the Elder
Gaius Plinius Secundus (AD 23/24 79), known in English as Pliny the Elder ( ), was a Roman Empire, Roman author, Natural history, naturalist, and naval and army commander of the early Roman Empire, and a friend of the Roman emperor, emperor Vesp ...
noted the exceptional quality of the wine produced in the
Pollentia
250px, Church of San Vittore at Pollenzo.
Pollentia, known today as Pollenzo (), was an ancient city on the left bank of the Tanaro. It is now a ''frazione'' (parish) of Bra in the Province of Cuneo, Piedmont, northern Italy.
In antiquity Poll ...
region located northwest of what is now the Barolo DOCG zone. While Pliny does not explicitly name the grape responsible for these Pollenzo wines, his description of the wine bears similarities to later descriptions of Nebbiolo-based wines, making this potentially the first notation of wine made from Nebbiolo in the Piedmont region. The first explicit mention of Nebbiolo dates to 1268, in which a wine known as "nibiol" was described as growing in
Rivoli near
Turin
Turin ( , ; ; , then ) is a city and an important business and cultural centre in northern Italy. It is the capital city of Piedmont and of the Metropolitan City of Turin, and was the first Italian capital from 1861 to 1865. The city is main ...
.
This was followed by a 1303 account of a producer in the
Roero Roero (; ) is a geographical area in the north-east corner of the province of Cuneo in Piedmont, north-west Italy. This hilly region is known for its wines and for its fruit production: particularly the peaches of Canale (CN), Canale and the local ...
district described as having a barrel of "nebiolo" (sic). In the 1304 treatise ''Liber Ruralium Commodorum'', the Italian jurist
Pietro Crescenzi described wine made from "nubiola" as being of excellent quality. In the 15th century, statutes in the region of
La Morra
La Morra is a ''comune'' (municipality) in the Province of Cuneo in the Italy, Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo. As of 31 December 2004, it had a population of 2,668 and an area of .All demogr ...
(in what is now the Barolo zone) demonstrated the high esteem that the Nebbiolo vine had in the area. According to these laws, the penalties for cutting down a Nebbiolo vine ranged from a heavy
fine
Fine may refer to:
Characters
* Fran Fine, the title character of ''The Nanny''
* Sylvia Fine (''The Nanny''), Fran's mother on ''The Nanny''
* Officer Fine, a character in ''Tales from the Crypt'', played by Vincent Spano
Legal terms
* Fine (p ...
to having the
right hand
In human biology, handedness is an individual's preferential use of one hand, known as the dominant hand, due to and causing it to be stronger, faster or more dextrous. The other hand, comparatively often the weaker, less dextrous or simply le ...
cut off or
hanging
Hanging is killing a person by suspending them from the neck with a noose or ligature strangulation, ligature. Hanging has been a standard method of capital punishment since the Middle Ages, and has been the primary execution method in numerou ...
for repeat offenders.
The grape first captured attention outside Piedmont in the 18th century, when the
British
British may refer to:
Peoples, culture, and language
* British people, nationals or natives of the United Kingdom, British Overseas Territories and Crown Dependencies.
* British national identity, the characteristics of British people and culture ...
were looking for alternative wine sources to
Bordeaux
Bordeaux ( ; ; Gascon language, Gascon ; ) is a city on the river Garonne in the Gironde Departments of France, department, southwestern France. A port city, it is the capital of the Nouvelle-Aquitaine region, as well as the Prefectures in F ...
due to prolonged political conflicts with the
French
French may refer to:
* Something of, from, or related to France
** French language, which originated in France
** French people, a nation and ethnic group
** French cuisine, cooking traditions and practices
Arts and media
* The French (band), ...
. However, the lack of easy transport from Piedmont to
London
London is the Capital city, capital and List of urban areas in the United Kingdom, largest city of both England and the United Kingdom, with a population of in . London metropolitan area, Its wider metropolitan area is the largest in Wester ...
would keep the Piedmontese wine from having the enduring relationship with British connoisseurship that is associated with Bordeaux,
port
A port is a maritime facility comprising one or more wharves or loading areas, where ships load and discharge cargo and passengers. Although usually situated on a sea coast or estuary, ports can also be found far inland, such as Hamburg, Manch ...
and
sherry
Sherry ( ) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versio ...
. Nonetheless, plantings of Nebbiolo continued to grow during the 19th century until the
phylloxera epidemic
The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste to the wine industry. It was caused by an insect that originated in North America and was carried across the At ...
hit. With vast swaths of vineyards devastated by the pest, some vineyard owners decided to replant with different grape varieties, with
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels ...
being a significant beneficiary. Today, Nebbiolo covers around 9% of Piedmont vineyards, compared to the 30% occupied by Barbera.
Relationships with other varieties
In 2004, research at the
University of California-Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university in Davis, California, United States. It is the northernmost of the ten campuses of the University of California system. The institution was ...
and
Istituto Agrario di San Michele all’Adige
The Edmund Mach Foundation, formerly the ''Istituto Agrario di San Michele all’Adige'' (IASMA), is an agrarian institution and wine academy located in Trentino in north-east Italy. It was founded in 1874, when the Tyrolean Diet at Innsbruck de ...
found Nebbiolo to be related to Piedmont by way of two aromatic grape varieties – the
Freisa
Freisa is a red Italian wine grape variety grown in the Piedmont region of north-west Italy, primarily in Monferrato and in the Langhe, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive vine whose rou ...
grape of Piedmont and the
French
French may refer to:
* Something of, from, or related to France
** French language, which originated in France
** French people, a nation and ethnic group
** French cuisine, cooking traditions and practices
Arts and media
* The French (band), ...
Rhone variety
Viognier
Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu AOC, Condrieu in the Rhone Valley (wine), Rhône Valley.J. Robinson ''The Oxford Companion to Wine'', Third Edition, p. 754, Oxford Univers ...
. This research further suggests a parent-offspring relationship between Nebbiolo and several Italian grapes including Freisa,
Bubbierasco,
Nebbiolo Rosé, and
Vespolina
Vespolina is a red Italian wine grape variety that is planted in Piedmont around Gattinara and Ghemme. Ampelographer believe that the grape is most likely indigenous to this area of Piedmont and recent DNA profiling identified a parent-offspring ...
of the Piedmont region, and the Lombardy grapes
Negrara
Negrara is a red Italian wine grape variety grown in north east Italy including the Veneto region where it is a permitted variety in the ''Denominazione di origine controllata'' (DOC) wine Amarone.P. Saunders ''Wine Label Language'' pp. 121-212 Fir ...
and
Rossola nera.
Additional DNA analysis also suggest a parent-offspring relationship with the Lombardy grape
Brugnola, previously thought to be only a synonym for the Emilia-Romagna grape
Fortana
Fortana (also known as Canina ) is a red Italian wine grape variety grown primarily in the Emilia–Romagna region of northern Italy. A permitted grape variety in several ''Denominazione di origine controllatas'' (DOCs), mostly in Emilia, Fortan ...
.
Viticulture

Compared to the
annual growth cycle of other Piedmontese grape varieties, Nebbiolo is one of the first varieties to
bud
In botany, a bud is an undeveloped or Plant embryogenesis, embryonic Shoot (botany), shoot and normally occurs in the axil of a leaf or at the tip of a Plant stem, stem. Once formed, a bud may remain for some time in a dormancy, dormant conditi ...
and the last variety to
ripen with
harvest
Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses fo ...
taking place in mid to late October. In some
vintage
In winemaking, vintage is the process of picking grapes to create wine. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine ...
s, producers are able to pick and complete
fermentation
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduce ...
of their Barbera and
Dolcetto
Dolcetto ( , , ) is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word ''dolcetto'' means "little sweet one", but it is not certain that the name originally carried any reference to th ...
plantings before Nebbiolo is even harvested.
To aid in ripening, producers will often plant Nebbiolo in the most favoured sites on south and southwestern-facing slopes, which give the grape more access to direct sunlight.
The most ideal location is at an elevation between and must provide some natural shelter from wind. The vine is very susceptible to
coulure
Coulure (pronounced coo-LYUR) is a viticultural hazard that is the result of metabolic reactions to weather conditions that causes a failure of grapes to develop after flowering. In English the word ''shatter'' is sometimes used. Coulure is tri ...
, especially if there is wet weather during
budbreak or
flowering
Flowers, also known as blooms and blossoms, are the reproductive structures of flowering plants ( angiosperms). Typically, they are structured in four circular levels, called whorls, around the end of a stalk. These whorls include: calyx, m ...
. While rains during this period can affect
yield and quantity, rains that occur after the period of ''
veraison
In viticulture, veraison (, ) is the onset of the ripening of the grapes. The official definition of ''veraison'' is "change of color of the grape berries". Veraison represents the transition from berry growth to berry ripening, and many changes ...
'' can have a detrimental effect on quality. The most highly rated bottles of Piedmont Nebbiolo tend to come from vintages that had dry weather during September and October.
Nebbiolo needs sufficient warmth to develop the
sugars
Sugar is the generic name for Sweetness, sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides ...
and fruit flavours needed to balance the grape's naturally high
acidity
An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen cation, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid.
The first category of acids are the ...
and tannins. In cooler climate areas, such as the
subalpine
Montane ecosystems are found on the slopes of mountains. The alpine climate in these regions strongly affects the ecosystem because temperatures fall as elevation increases, causing the ecosystem to stratify. This stratification is a crucial f ...
regions of
Carema,
Valtellina
Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; (); or ; ; ) is a valley in the Lombardy region of northern Italy, bordering Switzerland. Today it is known for its ski centre, hot spring spas, bresa ...
and
Donnaz, the grape will produce
medium bodied wines with bracing acidity and tannins that need the benefit of a warm vintage.
Nebbiolo does not adapt particularly well to various
vineyard soil types, preferring soils with high concentrations of
calcareous
Calcareous () is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime (mineral), lime or being chalky. The term is used in a wide variety of Science, scientific disciplines.
In zoology
''Calcare ...
marl
Marl is an earthy material rich in carbonate minerals, Clay minerals, clays, and silt. When Lithification, hardened into rock, this becomes marlstone. It is formed in marine or freshwater environments, often through the activities of algae.
M ...
such as those found on the right bank of the
Tanaro river
The Tanaro (; ; ; ) is a long river in northwestern Italy. The river begins in the Ligurian Alps, near the border with France, and is the most significant right-side tributary to the Po in terms of length, size of drainage basin (partly Alp ...
around
Alba
''Alba'' ( , ) is the Scottish Gaelic name for Scotland. It is also, in English-language historiography, used to refer to the polity of Picts and Scots united in the ninth century as the Kingdom of Alba, until it developed into the Kingd ...
where Barolo and Barbaresco are produced. The grape can thrive in
sand
Sand is a granular material composed of finely divided mineral particles. Sand has various compositions but is usually defined by its grain size. Sand grains are smaller than gravel and coarser than silt. Sand can also refer to a textural ...
y soils, such as those on the left bank of the Tanaro around the
Roero Roero (; ) is a geographical area in the north-east corner of the province of Cuneo in Piedmont, north-west Italy. This hilly region is known for its wines and for its fruit production: particularly the peaches of Canale (CN), Canale and the local ...
district but the wines from this soil type tend not to be as perfumed – lacking in particular the classic tar aromas.
The slightly acidic
pH of the sandy Roero soils tend to produce early maturing wines. The lighter wines of Ghemme and Gattinara come from the acidic
porphyry
Porphyry (; , ''Porphyrios'' "purple-clad") may refer to:
Geology
* Porphyry (geology), an igneous rock with large crystals in a fine-grained matrix, often purple, and prestigious Roman sculpture material
* Shoksha porphyry, quartzite of purple c ...
soils of the hills between
Novara
Novara (; Novarese Lombard, Novarese: ) is the capital city of the province of Novara in the Piedmont (Italy), Piedmont region in northwest Italy, to the west of Milan. With 101,916 inhabitants (on 1 January 2021), it is the second most populous ...
and
Vercelli
Vercelli (; ) is a city and ''comune'' of 46,552 inhabitants (January 1, 2017) in the Province of Vercelli, Piedmont, northern Italy. One of the oldest urban sites in northern Italy, it was founded, according to most historians, around 600 BC.
...
. In the lower
Aosta Valley
The Aosta Valley ( ; ; ; or ), officially the Autonomous Region of Aosta Valley, is a mountainous Regions of Italy#Autonomous regions with special statute, autonomous region in northwestern Italy. It is bordered by Auvergne-Rhône-Alpes, Fr ...
, the soil has a high concentration of
granite
Granite ( ) is a coarse-grained (phanerite, phaneritic) intrusive rock, intrusive igneous rock composed mostly of quartz, alkali feldspar, and plagioclase. It forms from magma with a high content of silica and alkali metal oxides that slowly coo ...
while the soils of the Valtellina region of Lombardy are predominantly
schist
Schist ( ) is a medium-grained metamorphic rock generally derived from fine-grained sedimentary rock, like shale. It shows pronounced ''schistosity'' (named for the rock). This means that the rock is composed of mineral grains easily seen with a l ...
based. In addition to soil type, the drainage ability and concentration of
magnesium
Magnesium is a chemical element; it has Symbol (chemistry), symbol Mg and atomic number 12. It is a shiny gray metal having a low density, low melting point and high chemical reactivity. Like the other alkaline earth metals (group 2 ...
and
potassium
Potassium is a chemical element; it has Symbol (chemistry), symbol K (from Neo-Latin ) and atomic number19. It is a silvery white metal that is soft enough to easily cut with a knife. Potassium metal reacts rapidly with atmospheric oxygen to ...
can have an influencing effect on the type of Nebbiolo wine produced.
Clones

Like many varieties (such as
Pinot noir
Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words fo ...
) with ancient pedigree, the Nebbiolo vine is genetically unstable and prone to
mutation
In biology, a mutation is an alteration in the nucleic acid sequence of the genome of an organism, virus, or extrachromosomal DNA. Viral genomes contain either DNA or RNA. Mutations result from errors during DNA or viral replication, ...
. As of 2001, there were around 40 different
clones of Nebbiolo identified.
The three main phenotypes used for
winemaking
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over ...
are Lampia, Michet and Nebbiolo Rosé.
While Nebbiolo Rosé was originally thought to be a Nebbiolo clone, DNA research has later shown it to be a separate grape variety that has a parent-offspring relationship with Nebbiolo. Although the DOCG regulations for Barolo and Barbaresco require the wines to be made from Nebbiolo only, Nebbiolo Rosé remains permitted in practice. Its impact is limited by the fact that Nebbiolo Rosé had fallen out of favour long before the discovery that it was a separate variety, due, in part, to its wine's light colouring. Consequently, Nebbiolo Rosé accounts for only a small percentage of the vines grown for the production of Barolo and Barbaresco. Moreover, there are only a few bottlings where its presence is known to be significant.
The Lampia strain adapts best to different
soil type
A soil type is a taxonomic unit in soil science. All soils that share a certain set of well-defined properties form a distinctive soil type. Soil type is a technical term of soil classification, the science that deals with the systematic categ ...
s. Perhaps due to
inbreeding
Inbreeding is the production of offspring from the mating or breeding of individuals or organisms that are closely genetic distance, related genetically. By analogy, the term is used in human reproduction, but more commonly refers to the genet ...
in Nebbiolo's lineage, the vine is very prone to
grape diseases caused by
virus
A virus is a submicroscopic infectious agent that replicates only inside the living Cell (biology), cells of an organism. Viruses infect all life forms, from animals and plants to microorganisms, including bacteria and archaea. Viruses are ...
es. Viral infection of the Lampia genotype originally gave rise to the Michet phenotype (though the Michet clones now cultivated are free from the virus). While Michet adapts less readily to different soil types, its smaller bunches and lower
yields makes for highly concentrated wines.
In many vineyards, producers will maintain a variety of Nebbiolo clones in order to maximize their wines' complexity.
Winemaking
In the most notable expression of Nebbiolo, the wines of Barolo, there is a division between what is considered a "traditional" approach to Nebbiolo and a "modernist" approach. The roots of both styles can trace their history to the early "pre-technology" production of Nebbiolo. Prior to the advent of temperature-controlled fermentation, the late harvest dates for Nebbiolo meant that the wines began
fermentation
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduce ...
when the weather turned cold. These cool temperatures would delay fermentation for several days, extending the
maceration period and extraction of
phenolic compounds
In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of one or more hydroxyl groups (− O H) bonded directly to an aromatic hydrocarbon group. The simplest is phenol, . Phenolic compounds are c ...
such as tannins. When fermentation did begin, temperatures would reach excessive levels of 95-100
°F
The Fahrenheit scale () is a temperature scale based on one proposed in 1724 by the German-Polish physicist Daniel Gabriel Fahrenheit (1686–1736). It uses the degree Fahrenheit (symbol: °F) as the unit. Several accounts of how he original ...
(35-38
°C
The degree Celsius is the unit of temperature on the Celsius temperature scale "Celsius temperature scale, also called centigrade temperature scale, scale based on 0 ° for the melting point of water and 100 ° for the boiling point ...
), which would drastically reduce potential
aromas and flavours. With the high levels of tannins, these early Barolos would require five years or more of ageing in
oak
An oak is a hardwood tree or shrub in the genus ''Quercus'' of the beech family. They have spirally arranged leaves, often with lobed edges, and a nut called an acorn, borne within a cup. The genus is widely distributed in the Northern Hemisp ...
barrels to soften some of the astringency. Lack of understanding of proper
hygiene
Hygiene is a set of practices performed to preserve health.
According to the World Health Organization (WHO), "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases." Personal hygiene refer ...
led to less sanitary conditions than what both traditional and modernist producers maintain today. Those conditions led to the development of bacterial infection of cement fermentation tanks and old wood barrels, which contributed to the development of off flavours and potential
wine fault
A wine fault is a sensory-associated (organoleptic) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory expe ...
s that would require at least 24 hours
decanting to alleviate.
Today's winemaking for both traditionalists and modernists includes strict hygiene controls and the use of some modern winemaking equipment. Rather than fall into one hardline camp or the other, many producers take a middle-ground approach that utilizes some modernist techniques along with traditional winemaking. In general, the traditional approach to Nebbiolo involves long maceration periods of 20 to 30 days and the use of older large ''botti'' size barrels. The modern approach to Nebbiolo utilizes shorter maceration periods of 7 to 10 days and cooler fermentation temperatures between that preserve fruit flavours and aromas. Towards the end of the fermentation period, the cellars are often heated to encourage the start of
malolactic fermentation
Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which Tart (flavor), tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation ...
which softens some of Nebbiolo's harsh acidity. Modern winemakers tend to favour smaller barrels of new oak that need only a couple of years to soften the tannic grip of the wines. As new oak imparts notes of
vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia'').
''Vanilla'' is not Autogamy, autogamous, so pollination ...
, it has the potential to cover up the characteristic
rose
A rose is either a woody perennial plant, perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred Rose species, species and Garden roses, tens of thousands of cultivar ...
notes of Nebbiolo.
Blending
In the Piedmont region, there is a long history of blending other grape varieties with Nebbiolo in order to add colour and/or soften the grape's harsh tannins. In addition to the use of red wine grapes such as
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels ...
,
Croatina
Croatina is a red Italian wine grape variety that is grown primarily in the Oltrepò Pavese region of Lombardy and in the Province of Piacenza within Emilia Romagna, but also in parts of Piedmont and the Veneto. In the Oltrepò Pavese, in the hil ...
, and
Bonarda Piemontese, white wine grapes such
Arneis
Arneis is a white Italian wine grape variety originating from Piedmont, Italy. It is most commonly found in the hills of the Roero, northwest of Alba, where it is part of the white ''Denominazione di Origine Controllata e Garantita'' (DOCG) win ...
and
Favorita also have a history of being blended with Nebbiolo. Historically, the association of blending Arneis with Nebbiolo was so strong that a common synonym of the former is ''Barolo Bianco'' or "white Barolo".
Today, the DOCG regulations for Barolo and Barbaresco call for the wine to be a 100%
varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...
of Nebbiolo. In 1998, producers of the Barbaresco region drafted a proposal to allow 10-15% of other grape varieties into the wine, but bad press by Italian wine critics led to the rejection of that plan. While there is some speculation, from critics such as
Oz Clarke
Robert Owen Clarke (born 1949), known as Oz Clarke, is a British wine writer, actor, television presenter and broadcaster.
Early life
Clarke's parents were a chest physician and a nursing sister. He is of Irish descent and was brought up Roma ...
, that Barbera or even
Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse ...
and
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
may be used to augment the colour and flavours of Barolos by some producers, there is no explicit proof that this is occurring.
For the Nebbiolo-based wines of the Roero DOC, between 2 and 5% of Arneis is permitted in the blend, but the majority of producers rarely use this allowance. Similarly, many producers in Ghemme and Gattinara who are allowed some blending of
Vespolina
Vespolina is a red Italian wine grape variety that is planted in Piedmont around Gattinara and Ghemme. Ampelographer believe that the grape is most likely indigenous to this area of Piedmont and recent DNA profiling identified a parent-offspring ...
, Croatina, and Bonarda opt instead to use nearly 100% Nebbiolo. In the Valtellina region of Lombardy
Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...
,
Pinot nero
Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words fo ...
,
Pignola
Pignola is an Italian town in the province of Potenza in Basilicata. It borders to the east with Anzi, to the south-west with Abriola, to the west with Tito and to the north with Potenza
Potenza (, ; ; , Potentino dialect: ''Putenz'') is a ...
,
Prugnolo, and
Rossola are permitted blending partners for Nebbiolo.
Wine regions

Nebbiolo is grown on of land globally as of 2010, with all but found in the northwest Italian region of
Piedmont
Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the ...
, where it forms the base of many of the regions most well known
DOC
DOC, Doc, doc or DoC may refer to:
People and characters
* Doc, an abbreviation of doctor
* Doc (nickname)
* Doc (mascot), the Towson University mascot
Persons
* The D.O.C., American rapper (born 1968)
* Doc Gallows (born 1983), ring nam ...
and DOCG wines including
Barolo
Barolo ( , , ; ) is a red (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines.
The zone of production extends into the communes of Baro ...
,
Barbaresco
Barbaresco is an Italian wine made with the Nebbiolo grape. Barbaresco is produced in the Piemonte (wine), Piedmont region in an area of the Langhe immediately to the east of Alba, Italy, Alba and specifically in the ''comune''s of Barbaresco (CN ...
, Gattinara, Ghemme and Nebbiolo d'Alba.
Despite the prestige and acclaim of Nebbiolo-based wine, it is far from being the most widely grown grape in Piedmont. In 2010, there were of Nebbiolo producing of wine which accounted for a little over 3% of Piedmont's entire production. In contrast, there is nearly 15 times as much
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels ...
planted in the region. Outside Piedmont, it is found in the neighbouring regions of the
Val d'Aosta
The Aosta Valley ( ; ; ; or ), officially the Autonomous Region of Aosta Valley, is a mountainous autonomous region in northwestern Italy. It is bordered by Auvergne-Rhône-Alpes, France, to the west; by Valais, Switzerland, to the north; a ...
region of Donnaz and
Valtellina
Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; (); or ; ; ) is a valley in the Lombardy region of northern Italy, bordering Switzerland. Today it is known for its ski centre, hot spring spas, bresa ...
and
Franciacorta
Franciacorta () is a historical region in the Province of Brescia, Lombardy, Italy, with a population of around 158,249. It is known for its wine production and includes world-famous producers such as Berlucchi, Bellavista and Ca' del Bosco.
Th ...
in Lombardy. In the
Veneto
Veneto, officially the Region of Veneto, is one of the 20 regions of Italy, located in the Northeast Italy, north-east of the country. It is the fourth most populous region in Italy, with a population of 4,851,851 as of 2025. Venice is t ...
, there is a small amount which some producers use to make a Nebbiolo ''
recioto
Straw wine, or raisin wine, is a wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. ( ...
'' wine.
Outside Italy, producers in the
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
are experimenting with plantings totalling in
California
California () is a U.S. state, state in the Western United States that lies on the West Coast of the United States, Pacific Coast. It borders Oregon to the north, Nevada and Arizona to the east, and shares Mexico–United States border, an ...
,
Washington
Washington most commonly refers to:
* George Washington (1732–1799), the first president of the United States
* Washington (state), a state in the Pacific Northwest of the United States
* Washington, D.C., the capital of the United States
** A ...
,
Oregon
Oregon ( , ) is a U.S. state, state in the Pacific Northwest region of the United States. It is a part of the Western U.S., with the Columbia River delineating much of Oregon's northern boundary with Washington (state), Washington, while t ...
and even
Virginia
Virginia, officially the Commonwealth of Virginia, is a U.S. state, state in the Southeastern United States, Southeastern and Mid-Atlantic (United States), Mid-Atlantic regions of the United States between the East Coast of the United States ...
. In the Northern Region of
Baja California
Baja California, officially the Free and Sovereign State of Baja California, is a state in Mexico. It is the northwesternmost of the 32 federal entities of Mexico. Before becoming a state in 1952, the area was known as the North Territory of B ...
, Mexico, support the production of the Nebbiolo varietal. In
Argentina
Argentina, officially the Argentine Republic, is a country in the southern half of South America. It covers an area of , making it the List of South American countries by area, second-largest country in South America after Brazil, the fourt ...
there are planted in the
San Juan San Juan, Spanish for Saint John (disambiguation), Saint John, most commonly refers to:
* San Juan, Puerto Rico
* San Juan, Argentina
* San Juan, Metro Manila, a highly urbanized city in the Philippines
San Juan may also refer to:
Places Arge ...
province and
Australian
Australian(s) may refer to:
Australia
* Australia, a country
* Australians, citizens of the Commonwealth of Australia
** European Australians
** Anglo-Celtic Australians, Australians descended principally from British colonists
** Aboriginal Aus ...
producers in the
King Valley region of
Victoria
Victoria most commonly refers to:
* Queen Victoria (1819–1901), Queen of the United Kingdom and Empress of India
* Victoria (state), a state of Australia
* Victoria, British Columbia, Canada, a provincial capital
* Victoria, Seychelles, the capi ...
have found some success with of Nebbiolo plantings.
Success has also been found in the Geographe Wine Region of Western Australia. Nebbiolo is also grown in smaller amounts in
South Africa
South Africa, officially the Republic of South Africa (RSA), is the Southern Africa, southernmost country in Africa. Its Provinces of South Africa, nine provinces are bounded to the south by of coastline that stretches along the Atlantic O ...
,
Uruguay
Uruguay, officially the Oriental Republic of Uruguay, is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast, while bordering the Río de la Plata to the south and the A ...
and
Chile
Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Paci ...
.
Barolo & Barbaresco
The Piedmont region is considered the viticultural home of Nebbiolo and it is where the grape's most notable wines are made. The consistent
continental climate
Continental climates often have a significant annual variation in temperature (warm to hot summers and cold winters). They tend to occur in central and eastern parts of the three northern-tier continents (North America, Europe, and Asia), typi ...
of the region, coupled with the influences of the Tanaro River produces a unique ''
terroir
(; ; from ''terre'', ) is a French language, French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, th ...
'' for Nebbiolo that is not easily replicated in other parts of the world. The two most well-known Nebbiolo-based wines are the DOCG wines of the Barolo & Barbaresco zones near Alba. Barbaresco is considered the lighter of the two and has less stringent DOCG regulations, with the ''normale'' bottlings requiring only 9 months in oak and 21 months of total ageing and the ''
riserva
Reserve wine is wine of a higher quality than usual, a wine that has been aged before sale, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term.
In some countries the use of t ...
'' bottlings requiring 45 total months of ageing. In contrast the Barolo DOCG requires 18 months in oak and 3 years total ageing for ''normale'' bottlings and 62 months total ageing for ''riserva''. The minimum
alcohol level
Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, ...
s for the two regions vary slightly with Barbaresco requiring a minimum of 12.5% and Barolo 13%.
(However, Barolo, as of 1999, now only requires a minimum of 12.5% as well)

The Barolo zone is three times the size of the Barbaresco zone with the different communes producing Nebbiolo-based wines with noticeable distinctions among them. In the commune of
Castiglione Falletto
Castiglione Falletto () is a ''comune'' (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.
Castiglione Falletto borders the following municipalities: Alba, Bar ...
, the wines are more powerful and concentrated with the potential for finesse. Nebbiolo grown in
Monforte d'Alba
Monforte d'Alba is a ''comune'' (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo.
Monforte d'Alba borders the following municipalities: Barolo, Castiglione Fall ...
has a firm tannic structure and the most potential for ageing. The
Serralunga region produces the heaviest, full-bodied Nebbiolo wines and is also the last region to start its harvest, often two weeks after other areas have begun picking. These three regions located on the eastern edge of the zone have soils that are dominated by sand and
limestone
Limestone is a type of carbonate rock, carbonate sedimentary rock which is the main source of the material Lime (material), lime. It is composed mostly of the minerals calcite and aragonite, which are different Polymorphism (materials science) ...
. In the west, the communes of
La Morra
La Morra is a ''comune'' (municipality) in the Province of Cuneo in the Italy, Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo. As of 31 December 2004, it had a population of 2,668 and an area of .All demogr ...
and
Barolo
Barolo ( , , ; ) is a red (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines.
The zone of production extends into the communes of Baro ...
have soils dominated by chalk and marl and produce wines that are more perfumed and silkier in texture. Throughout both the Barolo and Barbaresco zones are deposits of clay which add considerable
tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and Precipitation (chemistry), precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' is widel ...
s to Nebbiolo.
Rest of Piedmont and Italy
Outside Barolo & Barbaresco, Nebbiolo is found in the DOCG wines of Ghemme and Gattinara in the
Novara
Novara (; Novarese Lombard, Novarese: ) is the capital city of the province of Novara in the Piedmont (Italy), Piedmont region in northwest Italy, to the west of Milan. With 101,916 inhabitants (on 1 January 2021), it is the second most populous ...
and
Vercelli
Vercelli (; ) is a city and ''comune'' of 46,552 inhabitants (January 1, 2017) in the Province of Vercelli, Piedmont, northern Italy. One of the oldest urban sites in northern Italy, it was founded, according to most historians, around 600 BC.
...
hills of northern Piedmont. In these regions, the grape is known as Spanna and tends to produce lighter, more earthy wines. Rather than mandate a 100% Nebbiolo, producers are allowed to blend a small percentage of Bonarda, Croatina and Vespolina though most modern producers favour a high percentage of Nebbiolo. In the northwestern corner of Piedmont, near the Valle d'Aosta, the cool climate of
Carema DOC produces Nebbiolo wines with much perfume but in some vintages will have difficulties with ripeness. In the Roero district located across the Tanaro River from
Barolo
Barolo ( , , ; ) is a red (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines.
The zone of production extends into the communes of Baro ...
and
Barbaresco
Barbaresco is an Italian wine made with the Nebbiolo grape. Barbaresco is produced in the Piemonte (wine), Piedmont region in an area of the Langhe immediately to the east of Alba, Italy, Alba and specifically in the ''comune''s of Barbaresco (CN ...
, the wines tend to be less tannic and lighter while those produced in nearby Alba under the
Nebbiolo d'Alba DOC can have more complexity and body.
Outside Piedmont, there are significant plantings of Nebbiolo in the Lombardy region of Valtellina where the grape is known as Chiavennasca. The high yields and sub-alpine climate tend to produce Nebbiolo lacking ripeness with bracing acidity. Nebbiolo is also used to make a deeply concentrated
Amarone
Amarone della Valpolicella, usually known as Amarone (, ), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), R ...
-type wine known as
Sfursat. In the
Franciacorta
Franciacorta () is a historical region in the Province of Brescia, Lombardy, Italy, with a population of around 158,249. It is known for its wine production and includes world-famous producers such as Berlucchi, Bellavista and Ca' del Bosco.
Th ...
, Nebbiolo is a permitted grape variety along with Barbera,
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's C ...
and Merlot in the ''rosso'' wines of the region. Northwest of Piedmont, in the Valle Aosta, some Nebbiolo is grown in the Donnaz region near the border with Carema.
United States

In
California
California () is a U.S. state, state in the Western United States that lies on the West Coast of the United States, Pacific Coast. It borders Oregon to the north, Nevada and Arizona to the east, and shares Mexico–United States border, an ...
, the influence of Italian immigrants in the early history of the state's wine industry introduced Nebbiolo to the
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
in the 19th century. As Cabernet Sauvignon and Merlot increased in popularity in the 20th century, Nebbiolo—as well as other Italian grape varieties—steadily decreased in plantings. Today there are scattered plantings of Nebbiolo throughout the state with the majority located in the
jug wine
"Jug wine" is a term in the United States for inexpensive table wine typically bottled in a glass bottle or jug.
Historically, jug wines were labeled semi-generically, often sold to third parties to be relabeled, or sold directly from the wi ...
producing region of the
Central Valley. As California wine producers aim to produce higher quality wines, there have been difficulties in locating ideally suited sites for Nebbiolo and the progress in producing world-class California Nebbiolo is considerably behind that of other Italian varietals like
Sangiovese
Sangiovese is a red Italian wine grape variety that derives its name from the Latin , "blood of Jove, Jupiter".
Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy ...
,
Primitivo
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kašte ...
and even Barbera and
Dolcetto
Dolcetto ( , , ) is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word ''dolcetto'' means "little sweet one", but it is not certain that the name originally carried any reference to th ...
.
In
Washington State
Washington, officially the State of Washington, is a state in the Pacific Northwest region of the United States. It is often referred to as Washington State to distinguish it from the national capital, both named after George Washington ...
, Nebbiolo was first planted in the
Red Willow Vineyard in the
Yakima Valley AVA
Yakima Valley is the first American Viticultural Area (AVA) established in Washington state on April 3, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by the Yakima Valley Appellation ...
in 1985 with the first varietal release in 1987. As in California, Washington producers are still trying to figure out which sites are best suited to grow Nebbiolo. While the wine is mainly produced as a varietal, some producers make blends with Dolcetto and Syrah added in.
Australia
In Australia, winemakers found little early success with Nebbiolo as many of the earliest plantings were inland sites that turned out to be too warm and dry for the grape. Research into cooler-climate sites leads to more favourable examples coming from the marginal climate of Victoria's King Valley, and the cooler Adelaide Hills. Further studies have indicated that the
Mornington Peninsula
The Mornington Peninsula is a peninsula located in the south of Greater Melbourne, Victoria (state), Victoria, Australia. It is surrounded by Port Phillip to the west, Western Port to the east and Bass Strait to the south, and is connected to ...
and the
Margaret River
The Margaret River is a river in southwest Australia, southwest Western Australia. In a small catchment, it is the eponym of the town and tourist region of Margaret River, Western Australia, Margaret River.
The river arises from a catchment ...
areas have similar amounts of rainfall, relative
humidity
Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation (meteorology), precipitation, dew, or fog t ...
and sunshine hours to the Langhe region of Piedmont.
Bendigo
Bendigo ( ) is an Australian city in north-central Victoria. The city is located in the Bendigo Valley near the geographical centre of the state and approximately north-west of Melbourne, the state capital.
As of 2022, Bendigo has a popula ...
, the
Clare Valley
The Clare Valley is a valley located in South Australia about north of Adelaide in the Clare and Gilbert Valleys council area. It is the river valley formed by the Hutt River but is also strongly associated with the roughly parallel Hill Riv ...
and
Mudgee
Mudgee () is a town in the Central West (New South Wales), Central West of New South Wales, Australia. It is in the broad fertile Cudgegong River valley north-west of Sydney and is the largest town in the Mid-Western Regional Council Local gov ...
, are also currently being explored for their Nebbiolo potential.
There are now hundreds of Nebbiolo wines produced in Australia, mainly from Victoria's north-east regions, and the Yarra Valley, and South Australia, in particular the Adelaide Hills. Australian styles produced can be from very light, almost clear, to dark, rich wines.
Nebbiolo has attracted some seriously obsessive Australian growers and makers over the years, and they have produced some very good examples of the grape. In most cases, the Australian regions where the variety does best tend to be ones where clouds of fog are not an uncommon sight in autumn and winter – inland and up high.
Other regions
In Ensenada,
Mexico
Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundar ...
, producers (L.A. Cetto) have been experimenting with plantings of Nebbiolo in
Baja California
Baja California, officially the Free and Sovereign State of Baja California, is a state in Mexico. It is the northwesternmost of the 32 federal entities of Mexico. Before becoming a state in 1952, the area was known as the North Territory of B ...
near the US border with promising results. There are 100% Nebbiolo wines produced from low-yielding plants with very good colour and fine qualities, like the wine produced at Arcilla.
In South America, early results in
Chile
Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Paci ...
have so far produced wines with high acidity and poor colour as winemakers work to find which clones are best suited for their climate. The development of Argentine Nebbiolo has been held back by excessively high yields. In Europe, there are some plantings in the
Austrian
Austrian may refer to:
* Austrians, someone from Austria or of Austrian descent
** Someone who is considered an Austrian citizen
* Austrian German dialect
* Something associated with the country Austria, for example:
** Austria-Hungary
** Austria ...
region of
Mittelburgenland.
In
South Africa
South Africa, officially the Republic of South Africa (RSA), is the Southern Africa, southernmost country in Africa. Its Provinces of South Africa, nine provinces are bounded to the south by of coastline that stretches along the Atlantic O ...
, the first clones were imported in 1910 by Abraham Izak Perold but was not cultivated as a single varietal until the 1990s and there has been fewer than 25 hectares being recorded in 2016.
Wines

Wines made from Nebbiolo are characterized by their ample amounts of acidity and tannin. Most examples are wines built for
ageing and some of the highest quality vintages need significant age (at least a decade or more) before they are palatable to many wine drinkers and can continue to improve in the bottle for upward of 30 years. As Nebbiolo ages, the bouquet becomes more complex and appealing with aromas of tar and roses being the two most common notes. Other aromas associated with Nebbiolo include
dried fruit
Dried fruit is fruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying. ...
,
damson
The damson (), damson plum, or damasceneSamuel Johnson equates "damascene" and "damson" and for "damask plum" simply states "see Plum" (''A Dictionary of the English Language'', 1755, p. 532). Later expanded editions also distinguish between "da ...
s,
leather
Leather is a strong, flexible and durable material obtained from the tanning (leather), tanning, or chemical treatment, of animal skins and hides to prevent decay. The most common leathers come from cattle, sheep, goats, equine animals, buffal ...
,
licorice
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is ...
,
mulberries
''Morus'', a genus of flowering plants in the family Moraceae, consists of 19 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 subordinate ...
,
spice
In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ...
as well dried and fresh
herb
Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distingu ...
s. While Barolo & Barbaresco tend to be the heaviest and most in need of ageing, wines made in the modernist style are becoming more approachable at a young age. Lighter styles from Carema, Langhe and Gattinara tend to be ready to drink within a few years of vintage. Nebbiolo from California and Australia will vary from producer and quality of vineyard.
Synonyms
Nebbiolo has a wide range of synonyms used in various local districts of northwest Italy. In the areas of
Novara
Novara (; Novarese Lombard, Novarese: ) is the capital city of the province of Novara in the Piedmont (Italy), Piedmont region in northwest Italy, to the west of Milan. With 101,916 inhabitants (on 1 January 2021), it is the second most populous ...
and
Vercelli
Vercelli (; ) is a city and ''comune'' of 46,552 inhabitants (January 1, 2017) in the Province of Vercelli, Piedmont, northern Italy. One of the oldest urban sites in northern Italy, it was founded, according to most historians, around 600 BC.
...
it is known widely as Spanna.
In the
Val d'Aosta
The Aosta Valley ( ; ; ; or ), officially the Autonomous Region of Aosta Valley, is a mountainous autonomous region in northwestern Italy. It is bordered by Auvergne-Rhône-Alpes, France, to the west; by Valais, Switzerland, to the north; a ...
region and around
Carema it is known as Picutener.
In
Valtellina
Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; (); or ; ; ) is a valley in the Lombardy region of northern Italy, bordering Switzerland. Today it is known for its ski centre, hot spring spas, bresa ...
it is known as Chiavennasca.
The Nebbiolo grape variety is also known under the name Barbesino, Brunenta, Femmina, Lampia, Marchesana, Martesana Melasca, Melaschetto, Melascone, Michet, Monferrina, Morsano di Caraglio, Nebbieul grosso, Nebbieul Maschio, Nebbiolin, Nebbiolin Canavesano, Nebbiolin lungo, Nebbiolin nero, Nebieu, Nebieul, Nebieul fumela, Nebiolo, Nebiolo du Piedmont, Nibieul burghin, Nibio, Nibiol, Nubiola, Pantin, Picot, Picotendre, Picotendro, Picote, Picotenero, Picoultener, Picoutendro Maschio, Počte, Prugnet, Prunent, Prunenta, Pugnet, Rosetta, Spagna, Span, Spana commune, Spana grossa and Uva Spanna.
See also
*
International variety
An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines ...
*
List of Italian grape varieties
References
Supplemental references used for chart
*J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs XXVIII-XXX Allen Lane 2012. .
{{DEFAULTSORT:It ...
References
External links
Wines and Vines– Characteristics of Nebbiolo Wine including aging.
{{Wines
Red wine grape varieties
Wine grapes of Italy
Wine grapes of Piedmont