Murabbalı mecidiye (
English
English usually refers to:
* English language
* English people
English may also refer to:
Culture, language and peoples
* ''English'', an adjective for something of, from, or related to England
* ''English'', an Amish ter ...
: ''Apricot Murabba Stuffed Cookies'') is a
kurabiye
Qurabiya (), also ghraybe, ghorayeba, ghoriba, ghribia, ghraïba, gurabija, ghriyyaba, kurabiye, or kourabiedes () and numerous other spellings and pronunciations, is a shortbread-type biscuit, usually made with ground almonds. Versions are foun ...
from the
Ottoman cuisine
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Greece, Turkey, the Balkans, Caucasus, Middle East and Northern Africa.
Sources
The Ottoman palace kitchen registers (''matbah-i amire defterleri'') ...
filled with apricot
murabba
Murabba (from ) is a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices. A similar dish to murabba ( spoon sweets) is al ...
.
See also
*
Kolach Kolach is the Slavonic term for a number of traditional baked products, such as:
* Kolach (bread), a circular bread, most often made as a sweet dish
* Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava
*Kolach (cake) ...
*
Sweet roll
A sweet bread roll, roll or sweet bun refers to any of a number of sweet, baked, Baker's yeast, yeast-Leavening agent, leavened breakfast or dessert foods. They may contain spiced bun, spices, nut roll, nuts, fruit bun, candied fruits, etc., and ...
*
Fig roll
The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste.
History
Figs have been a popular food since ancient times, originating in the areas of the Mediterranean and Asia Minor.
Early Egypti ...
*
Cinnamon roll
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon scroll, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia, The Netherlands and ...
References
Turkish desserts
Foods with jam
{{turkey-dessert-stub