Mosdeng is a Tripuri foodCultural Exchange between North East and South East Asia: East meet East
made of chilies. The chilies are usually burnt slightly over an open flame to give a smoky flavor. Mosdeng is a

side dish A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

, and a roasted small, dry, and oil-pasted fish called berma (fermented). Sometimes

vegetable Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flo ...

s are added.

References

Tripuri cuisine {{India-cuisine-stub