The Montbéliarde () is a

breed A breed is a specific group of breedable domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist seve ...

of red

pied A piebald or pied animal is one that has a pattern of unpigmented spots (white) on a pigmented background of hair, feathers or scales. Thus a piebald black and white dog is a black dog with white spots. The animal's skin under the white backg ...

dairy cattle Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species '' Bos taurus''. Historically, little distinction was ...

from the area of

Montbéliard Montbéliard (; traditional ) is a town in the Doubs department in the Bourgogne-Franche-Comté region in eastern France, about from the border with Switzerland. It is one of the two subprefectures of the department. History Montbéliard is ...

, in the

département In the administrative divisions of France, the department (, ) is one of the three levels of government under the national level (" territorial collectivities"), between the administrative regions and the communes. There are a total of 101 ...

Doubs Doubs (, ; ; ) is a department in the Bourgogne-Franche-Comté region in Eastern France. Named after the river Doubs, it had a population of 543,974 in 2019.Bourgogne-Franche-Comté Bourgogne-Franche-Comté (; , sometimes abbreviated BFC; Arpitan: ''Borgogne-Franche-Comtât'') is a region in eastern France created by the 2014 territorial reform of French regions, from a merger of Burgundy and Franche-Comté. The new region ...

region In geography, regions, otherwise referred to as areas, zones, lands or territories, are portions of the Earth's surface that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and ...

of eastern France. It is used mainly for

dairy A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishment. In the United States, the word may also des ...

ing and particularly for

cheesemaking Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrate ...

History

The name Montbéliarde was first used by Joseph Graber in 1872, when exhibiting a group of cattle at the

Langres Langres () is a commune in France, commune in northeastern France. It is a Subprefectures in France, subprefecture of the Departments of France, department of Haute-Marne, in the Regions of France, region of Grand Est. History As the capital ...

agricultural competition. Before this the local stock from indigenous multipurpose breeds such as Fémeline and Tourache (later known as Comtoise) had been improved by

Mennonite Mennonites are a group of Anabaptism, Anabaptist Christianity, Christian communities tracing their roots to the epoch of the Radical Reformation. The name ''Mennonites'' is derived from the cleric Menno Simons (1496–1561) of Friesland, part of ...

farmers from

Switzerland Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east. Switzerland ...

, and named Franco-Swiss. In 1889, the breed was accepted officially, and a stud book was founded. Since 1980, the breed has been selected for good roughage conversion. After 1900, many cattle were sold to the

Midi Musical Instrument Digital Interface (; MIDI) is an American-Japanese technical standard that describes a communication protocol, digital interface, and electrical connectors that connect a wide variety of electronic musical instruments, ...

region and

Algeria Algeria, officially the People's Democratic Republic of Algeria, is a country in the Maghreb region of North Africa. It is bordered to Algeria–Tunisia border, the northeast by Tunisia; to Algeria–Libya border, the east by Libya; to Alger ...

. In the 1970s, Red Holstein was crossed into the breed. At the same time, they sporadically crossed with

Fleckvieh The Fleckvieh (, ) is a List of cattle breeds, breed of dual-purpose cattle suitable for both dairy cattle, milk and beef cattle, meat production. It originated in Central Europe in the 19th century from cross-breeding of local stock with Simme ...

bulls, but this was not very successful. In the 1990s, Montbéliarde cattle were used for crossing into the Danish Red cattle and Vorderwalder Cattle breeds.

Characteristics

The animals are red pied with white heads and short horns, and of dairy type. Mature cows weigh and stand about tall at the withers, and mature bulls weigh . The milk is particularly well suited to cheesemaking because of a high frequency of kappa casein BB variants, giving higher yields of cheese. Being of less extreme dairy type than modern Holsteins, the cows have lower milk yields, but better longevity and fertility and lower cell counts in the milk, indicating lower mastitis incidence.

Uses

Montbéliarde cattle are mainly a

breed, but have better

beef Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...

characteristics than

Holstein cattle The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in Frisia, stretching from the Dutch province of North Holland to the German state of Schleswig-Holstein. It is the dominant breed in industrial ...

. France has nearly 400,000 recorded Montbéliarde dairy cows, with an average adult annual lactation of at 3.9% butterfat and 3.45% protein.Montbéliarde UK
The milk protein is of a type well suited to cheesemaking, and some herds are fed a hay-based diet to produce milk specifically for this purpose. Cull cows and bull calves are worth more than Holsteins. The breed has spread to many countries and is becoming popular for crossing with Holsteins to give improved longevity and fertility.

Notes

External links

Montbéliarde
* Article o

{{DEFAULTSORT:Montbeliarde Cattle breeds Cattle breeds originating in France Montbéliard