A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in

butcher A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishm ...

shops and

delicatessen Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...

s to slice meats,

sausages A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. Generally, slicers can be adjusted easily to cut slices of variable thickness. Older models of meat slicer may be operated by

crank Crank may refer to: Mechanisms * Crank (mechanism), in mechanical engineering, a bent portion of an axle or shaft, or an arm keyed at right angles to the end of a shaft, by which motion is imparted to or received from it * Crankset, the compone ...

, while newer ones generally use an

electric motor An electric motor is an electrical machine that converts electrical energy into mechanical energy. Most electric motors operate through the interaction between the motor's magnetic field and electric current in a wire winding to generate forc ...

. While the slicer is traditionally a commercial apparatus, domestic use versions are also marketed.

References

{{cooking-tool-stub Food preparation appliances American inventions Sliced foods

See also

References