Maurice George O'Shea (13 June 1897 – 5 May 1956) was one of
Australia's most respected winemakers, and is often referred to as the father of Australia's modern
winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...
. Maurice was the son of Irish born wine and spirit merchant John Augustus O'Shea (d.1912) and Leontine Frances, née Beaucher.
History
Maurice completed his secondary schooling at Riverview College. He then studied winemaking at
Montpellier University
The University of Montpellier (french: Université de Montpellier) is a public research university located in Montpellier, in south-east of France. Established in 1220, the University of Montpellier is one of the oldest universities in the wo ...
and, in 1917, enrolled at the
Institut National Agronomique Paris-Grignon
The Institut National Agronomique Paris-Grignon (INA P-G) was a French university-level institution of grande école-type. It offered master's degree in agricultural- and life sciences. It was created in 1971 by merging the ''Institut national agr ...
where he studied
viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran ...
and
oenology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ' ...
He returned to Australia in 1920.
O'Shea married Marcia Singer Fuller on 2 December 1925 at St Peter's Anglican Church, Hamilton.
[
Maurice O'Shea died on 5 May 1956 of lung cancer even though he did not smoke. He is buried at Gore Hill Cemetery, Sydney.][
A biography of Maurice O'Shea was written in 2006 by wine writer Campbell Mattinson.
]
Winemaking
In 1925 Maurice began making wine on his family's vineyard, which he named Mount Pleasant, in Pokolbin in the Hunter Valley
The Hunter Region, also commonly known as the Hunter Valley, is a region of New South Wales, Australia, extending from approximately to north of Sydney. It contains the Hunter River and its tributaries with highland areas to the north and ...
in New South Wales
)
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, image_map = New South Wales in Australia.svg
, map_caption = Location of New South Wales in AustraliaCoordinates:
, subdivision_type = Country
, subdivision_name = Australia
, established_title = Before federation
, es ...
.
In 1932 O'Shea sold half of this business to McWilliam's Wines Pty Ltd. O'Shea stayed on as Manager and Director of the new subsidiary Mount Pleasant Wines Pty Ltd. In 1941 he sold the remaining half of the business and stayed on as manager and winemaker.
Maurice O'Shea named many of his wines after his friends, rather than the more orthodox method of naming them with a Bin Number of letter. The names included "Elizabeth", "Henry" and "George". McWilliams Mt. Pleasant 'Elizabeth' Semillon is still made.
O'Shea most often made very small quantities of wine, often only one 2,275 litre cask.[
]
Recognition
Th
Maurice O'Shea Award
was inaugurated in 1990, and is now awarded every second year. Those honoured include Max Schubert (1990), Wolf Blass (2000) and Ray Beckwith
Arthur Ray Beckwith (23 February 1912 – 7 November 2012) was a South Australian wine chemist, whose methods enabled Penfolds' winemaker Max Schubert to produce excellent table wines, and develop his Penfolds Grange. For most of his long li ...
. (2006)
References
External links
Maurice O'Shea - An Appraisal
Australian Dictionary of Biography, O'Shea, Maurice George
{{DEFAULTSORT:Oshea, Maurice
1897 births
1956 deaths
Australian winemakers
People from the Hunter Region
People educated at Saint Ignatius' College, Riverview
Burials at Gore Hill Cemetery