''Laghman'' ( kk, лағман, ; uz, lagʻmon; tg, лағмон, ; ug, لەڭمەن, , ләғмән; ky, лагман, ) is a dish of meat, vegetables and pulled noodles from

Uyghur cuisine Uyghur cuisine ( ug, ئۇيغۇر تائاملىرى, , ; zh, s=維吾爾菜, p=Wéiwú'ěr Cài, links=no) is a cuisine of the Uyghur people, which is also consumed outside of Xinjiang. Signature ingredients include roasted mutton, kebabs, and ...

and

Central Asian cuisine Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African, and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations. Contributing to the culinary d ...

. In Chinese, the noodle is known as ''latiaozi'' ( zh, 拉条子) or ''bànmiàn'' ( zh, 拌面). As native Turkic words do not begin with L, ''läghmän'' is a

loanword A loanword (also loan word or loan-word) is a word at least partly assimilated from one language (the donor language) into another language. This is in contrast to cognates, which are words in two or more languages that are similar because th ...

from the Chinese ''

lamian Lamian (simplified Chinese: 拉面; traditional Chinese: 拉麵; pinyin: ''Lāmiàn'') is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough i ...

'' and appears to be an adaptation of

Han Chinese The Han Chinese () or Han people (), are an East Asian ethnic group native to China. They constitute the world's largest ethnic group, making up about 18% of the global population and consisting of various subgroups speaking distinctive va ...

noodle dishes'','' although its taste and preparation are distinctly Uyghur. It is also a traditional dish of the

Hui The Hui people ( zh, c=, p=Huízú, w=Hui2-tsu2, Xiao'erjing: , dng, Хуэйзў, ) are an East Asian ethnoreligious group predominantly composed of Chinese-speaking adherents of Islam. They are distributed throughout China, mainly in the n ...

Dungan Dungan may refer to: * Donegan, an Irish surname, sometimes spelled Dungan * Dungan people, a group of Muslim people of Hui origin ** Dungan language ** Dungan, sometimes used to refer to Hui Chinese people generally * Dungan Mountains in Sibi Dist ...

people who call the dish ''bànmiàn.'' It is especially popular in

Kazakhstan Kazakhstan, officially the Republic of Kazakhstan, is a transcontinental country located mainly in Central Asia and partly in Eastern Europe. It borders Russia to the north and west, China to the east, Kyrgyzstan to the southeast, Uzbeki ...

and

Kyrgyzstan Kyrgyzstan,, pronounced or the Kyrgyz Republic, is a landlocked country in Central Asia. Kyrgyzstan is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the south, and the People's Republic of China to the east. ...

, where it is considered a

national dish A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be ...

of the local Uyghur and

(

) ethnic minorities. It is also popular in

Russia Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the ...

Uzbekistan Uzbekistan (, ; uz, Ozbekiston, italic=yes / , ; russian: Узбекистан), officially the Republic of Uzbekistan ( uz, Ozbekiston Respublikasi, italic=yes / ; russian: Республика Узбекистан), is a doubly landlocked cou ...

Tajikistan Tajikistan (, ; tg, Тоҷикистон, Tojikiston; russian: Таджикистан, Tadzhikistan), officially the Republic of Tajikistan ( tg, Ҷумҳурии Тоҷикистон, Jumhurii Tojikiston), is a landlocked country in Centr ...

Turkmenistan Turkmenistan ( or ; tk, Türkmenistan / Түркменистан, ) is a country located in Central Asia, bordered by Kazakhstan to the northwest, Uzbekistan to the north, east and northeast, Afghanistan to the southeast, Iran to the sout ...

and Northeastern

Afghanistan Afghanistan, officially the Islamic Emirate of Afghanistan,; prs, امارت اسلامی افغانستان is a landlocked country located at the crossroads of Central Asia and South Asia. Referred to as the Heart of Asia, it is bordere ...

, where

chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...

s are added to it and parts of Northern Pakistan. The

Crimean Tatar cuisine The Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimea, Crimean Peninsula. The traditional cuisine of the Crimean Tatars has similarities with that of Greeks, Italians, Balkans, Balkan peoples, Nogais, N ...

also adopted lagman from the Uzbek culture.

Cooking

In general, the cooking technique can be divided into two groups —

East Turkestan East Turkestan ( ug, شەرقىي تۈركىستان, Sherqiy Türkistan, bold=no; zh, s=东突厥斯坦; also spelled East Turkistan), is a loosely-defined geographical and historical region in the western provinces of the People's Republic of ...

, which is more authentic, and

West Turkestan Russian Turkestan (russian: Русский Туркестан, Russkiy Turkestan) was the western part of Turkestan within the Russian Empire’s Central Asian territories, and was administered as a Krai or Governor-Generalship. It comprised the o ...

. Lagman is prepared with meat (mainly lamb or beef), vegetables and pulled long noodles. The vegetables usually include Bulgarian peppers, eggplants, radish, potatoes, onions, garlic, and spices.

References

Afghan cuisine Crimean cuisine Kazakhstani cuisine Kyrgyz cuisine Indian cuisine Pakistani cuisine National dishes Russian cuisine Tajik cuisine Turkmenistan cuisine Uyghur cuisine Uzbekistani cuisine Mixed noodles Noodle soups Dungan {{Uzbekistan-cuisine-stub

Cooking

See also

References