France produces many kinds of rums in several locations. Most of the rums are cane juice rums or '' rhum agricoles''. The distilleries are located in the French oversea departments and territories of

La Réunion LA most frequently refers to Los Angeles, the second most populous city in the United States of America. La, LA, or L.A. may also refer to: Arts and entertainment Music * La (musical note), or A, the sixth note *"L.A.", a song by Elliott Smi ...

Guadeloupe Guadeloupe is an Overseas departments and regions of France, overseas department and region of France in the Caribbean. It consists of six inhabited islands—Basse-Terre Island, Basse-Terre, Grande-Terre, Guadeloupe, Grande-Terre, Marie-Galant ...

French Guiana French Guiana, or Guyane in French, is an Overseas departments and regions of France, overseas department and region of France located on the northern coast of South America in the Guianas and the West Indies. Bordered by Suriname to the west ...

Martinique Martinique ( ; or ; Kalinago language, Kalinago: or ) is an island in the Lesser Antilles of the West Indies, in the eastern Caribbean Sea. It was previously known as Iguanacaera which translates to iguana island in Carib language, Kariʼn ...

and

Saint Barthélemy Saint Barthélemy, officially the Collectivité territoriale de Saint-Barthélemy, also known as St. Barts (English) or St. Barth (French), is an overseas collectivity of France in the Caribbean. The island lies about southeast of the island ...

. Martinique is, by far, the French island that has the most rum distilleries and brands. Below is a list of French rum distillers and brands organized by location.

Metropolitan France

Negrita (rum) Negrita (sometimes referred to as Negrita Rum or Rhum Negrita) is a French rum brand. It has origins back to the mid-1800s and is currently owned by French spirit company La Martiniquaise. History Negrita was first blended and labeled by the ...

* BOWS Distillery * Distillery O'Baptiste * Distillery Coqlicorne * Distillery Castan * Distillery Moon Harbour * Distillery ERIKA

Guadeloupe

* Bologne (rum) * Damoiseau (rum) * Montebello (rum) * Mon Repos (rum) * Longueteau (rum) * Père Labat (rum) * Séverin (rum)

French Guiana

* Rhum Saint-Maurice

La Réunion

* Rhum Charette * Riviere du Mat (rum) * Savanna (rum) * Tank Rum

Martinique

* Rhum Clément * Rhum Dillon * Rhum du Père Labat * Rhum J.M. * Habitation Saint-Etienne * J. Bally * La Mauny * Neisson distillery * Rhum Depaz * Saint James (rum) * Trois Rivières (rum)Ministry of Rum - Martinique French West Indies, Consulted online on 16 November 2014: http://www.ministryofrum.com/countrydetails.php?c=53

Saint Barthélemy

* R. St Barth

References

{{French cuisine * French rums

Rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced i ...

Sugar industry of France *